Oven Roasted Smoked Sausage Potatoes Food
OVEN ROASTED SMOKED SAUSAGE AND POTATOES
Steps:
- Preheat the oven to 400*F.
- Line a large baking sheet with tin foil, and spray with cooking spray. Set aside.
- Cut sausage into rounds. Chop the onions and potatoes the same size. This helps with cooking time.
- Add the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes.
- Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
- Makes 8 servings, divide into 8 equal servings
Nutrition Facts : ServingSize 1/6th of the pan, Calories 316, Sugar 1g, Sodium 857mg, Fat 22g, SaturatedFat 7g, UnsaturatedFat 3, Carbohydrate 17g, Fiber 1g, Protein 10g
OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)
Provided by á-2225
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.
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