Oven Hot Dogs Food

OVEN ROASTED HOT DOGS

Oven Roasted Hot Dogs image

These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that's how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!

Provided by OneYetTwo

Categories Lunch/Snacks

Time 19m

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

8 hot dogs
8 hot dog buns
mustard (optional)
cheese (optional)
pepper

Steps:

Preheat oven to 400 degrees.
With a knife make a slice about half way through the hot dog.
Place on baking sheet.
Cook for 15 minutes until hot dog is starting to curl and browned.
If a browner hot dog is desired turn on broiler and brown to liking.
Remove from oven and add cheese if desired and place back in oven for additional minute.
When hot dog is done place on the bun and add additional toppings.

Nutrition Facts : Calories 536.9, Fat 30.3, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1437.9, Carbohydrate 46.2, Fiber 1.8, Sugar 8.4, Protein 18.3

BAKED HOT DOGS

Baked Hot Dogs image

What a totally fun recipe I found on Pinterest and equally tasty. This is perfect food to serve to kids for a party or sleep over or even for adults for their football get together.

Provided by Chef Petunia

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 hot dogs
8 hot dog buns
14 1/2 ounces chili with beans
1/2 cup onion, diced
2 cups shredded cheddar cheese
mayonnaise
mustard
sweet relish

Steps:

Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 887.7, Fat 54.7, SaturatedFat 25.8, Cholesterol 124.5, Sodium 2326.1, Carbohydrate 61, Fiber 6.7, Sugar 10.8, Protein 38.4

OVEN HOT DOGS

Oven Hot Dogs image

I loved recipe #432038 so much that it landed in my best of 2010 cookbook...so good with its crispy bun. This kicks it up a notch and is a great budget meal with easy clean up. Multiply to serve a crowd.

Provided by gailanng

Categories One Dish Meal

Time 55m

Yield 8 dogs

Number Of Ingredients 8

Ingredients

8 hot dog buns
mayonnaise
sweet relish
mustard
8 beef hot dogs
1 (16 ounce) can chili (can sub homemade)
cheddar cheese, shredded
1/2 onion, chopped

Steps:

Place a piece of foil on the bottom of a 13 x 9" baking pan.
Line inside of hot dog buns with mayonnaise and sweet relish.
Evenly add mustard.
Fill with hot dogs, placing each side-by-side in the baking pan.
Top hot dogs with chili, cheese and diced onion.
Cover with aluminum foil and bake at 350 degrees Fahrenheit for 45 minutes.
Carefully remove from the pan with a spatula.

Nutrition Facts : Calories 335.2, Fat 18.3, SaturatedFat 7.1, Cholesterol 33.6, Sodium 1017.5, Carbohydrate 30.5, Fiber 3.5, Sugar 5.2, Protein 12.5

BAKED HOT DOG SANDWICHES

Baked Hot Dog Sandwiches image

Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.

Provided by PEARLIE5

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

8 hot dogs, chopped
⅔ cup shredded Cheddar cheese
3 tablespoons pickle relish
3 tablespoons ketchup
2 teaspoons prepared mustard
3 tablespoons chopped onion
8 hot dog buns

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 24.1 g, Cholesterol 32.4 mg, Fat 17.4 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.3 g, Sodium 880.5 mg, Sugar 4.3 g

BAKED CHILI HOT DOGS

Baked Chili Hot Dogs image

Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.

Provided by HORMEL CHILI(R)

Categories Trusted Brands: Recipes and Tips HORMEL Chili

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

6 hot dogs
6 split hot dog buns
1 (15 ounce) can HORMEL® Chili With Beans
1 cup shredded Cheddar cheese

Steps:

Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
Bake 15 to 20 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g

OVEN BARBECUED HOT DOGS

Oven BARBECUED Hot Dogs image

Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.

Provided by OceanIvy

Categories Pork

Time 35m

Yield 12 dogs

Number Of Ingredients 12

Ingredients

12 hot dogs, scored diagonally
1 small onion, sliced
1 tablespoon butter
1/2 cup ketchup
1/2 cup water
4 teaspoons sugar
1/4 cup vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon hot sauce

Steps:

Heat oven to 325.
Put the hot dogs in a 12 x 8 x 2" baking dish.
In medium saucepan,saute the onion in the butter,until tender.
When tender,remove from burner,add in remaining ingredients.
Stir,combining well.
Pour mixture over hot dogs.
Bake for 25 minutes.

HOT DOG BURNT ENDS

Hot Dog Burnt Ends image

Provided by Food Network

Categories main-dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Two 8-count packages hot dogs
2 tablespoons yellow mustard
2 tablespoons barbecue rub, preferably Hey Grill Hey Signature Sweet Rub
4 tablespoons unsalted butter, softened
1/4 cup brown sugar
1/2 cup barbecue sauce

Steps:

Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F.
Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Add wood to the smoker or grill, then place the hot dogs directly on the grill grates, close the lid and smoke for 1 hour.
Remove the hot dogs and slice into 1 1/2-inch pieces. Increase the heat on your smoker or grill to 375 to 400 degrees F. Place the hot dog pieces in a disposable baking pan. Top with the butter, brown sugar and barbecue sauce. Place the pan of hot dog burnt ends on the grill grates and cook, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs, an additional 15 to 30 minutes. Serve and enjoy!

BAKED HOT DOGS AND CHEESE

Baked Hot Dogs and Cheese image

Provided by My Food and Family

Categories Recipes

Time 10m

Number Of Ingredients 4

Ingredients

8 hot dog buns
8 hot dogs
8 slices cheese
Catsup

Steps:

Heat oven to 400 degrees F.
Place 8 hot dog buns on baking sheet. Place 1 piece of cheese on each bun. Place 1 hot dog on top on cheese. Put some catsup on each hot dog.
Bake in hot oven for about 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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