Oven Crespella With Nutella Sauce Food

CRESPELLA WITH NUTELLA AND BERRIES

Steps:

• Place a 12 inch ovenproof pan in the middle of the oven and preheat oven to 450*F.
• In a medium sized bowl, combine the flour, eggs, sugar, vanilla extract, salt, milk and whisk all ingredients together.
• When the oven reaches 450*F add the butter to your pan and heat in the oven till the butter turns golden, for about 1 minute.
• Pour the batter into the pan and bake for about 20 to 25 minutes. The crespella will puff up and look golden brown when ready.
• When ready place the pan on a rack and let the crespella cool for about 5 minutes. It will quickly start to sink (and that is ok).
• Dust with powdered sugar, place the mixed berries over the crespella and drizzle with the warm Nutella.

OVEN CRESPELLA WITH NUTELLA SAUCE

Steps:

• Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
• Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
• Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
• Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
• Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.