Oven Broiled Lamb Chops With Gravy Food

OVEN-BROILED LAMB CHOPS WITH GRAVY

Oven-Broiled Lamb Chops with Gravy image

This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.

Provided by st pete's yankee

Categories Lamb Chops

Time 4h25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup dry red wine
¼ cup soy sauce
¼ cup balsamic vinegar
4 cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons grated fresh ginger
4 (4 ounce) lamb chops
1 tablespoon all-purpose flour, or as needed

Steps:

Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.
Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.
Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 7.3 g, Cholesterol 67 mg, Fat 15.6 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 6.6 g, Sodium 959.7 mg, Sugar 2.8 g

BEST LAMB GRAVY

Best Lamb Gravy image

Make and share this Best Lamb Gravy recipe from Food.com.

Provided by KTPie

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 ml olive oil
300 ml lamb stock
300 ml red wine
1 small onion, chopped
2 garlic cloves, crushed
1 tablespoon red currant jelly
1/2 teaspoon dried rosemary

Steps:

Gently fry onion and garlic in oil until soft.
Add stock and wine and bring to the boil.
Simmer uncovered for 20 minutes to reduce.
Add rosemary and redcurrant jelly, stir until disolved.
Serve immediately.

Nutrition Facts : Calories 96, Fat 1.1, SaturatedFat 0.2, Sodium 5.4, Carbohydrate 7.9, Fiber 0.4, Sugar 3.9, Protein 0.3

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