Oven Baked Spinach Dip In A Bread Bowl Food

SPINACH DIP IN A BREAD BOWL

Steps:

• In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

SPINACH DIP IN A BREAD BOWL

Steps:

• 1. make sure your spinach is thawed.Press it into a strainer to get all the liquid out.Chop the spinach so it is no longer stringy.Set it aside.
• 2. with an electric mixer beat sour cream,mayo,cream cheese,ranch dressing,milk and vegetable soup mix.
• 3.Add the spinach and keep on beating until everythings well blended.
• 4.Buy a round loaf of bread, i prefer pumpernickle,and cut out the inside so it looks like a bowl. Do not throw the inside of the bread away,use it for dipping.
• 5.put your dip into the bread bowl and let the dip marinade in the fridge for at least 4 hours.Its even better if you make it the night before.
• serve with cracker and bread for dipping.

WARM CHEESY SPINACH DIP IN BREAD BOWL

Steps:

• Hollow out top of bread by cut along the inside leaving about an inch of sides and bottom. Take out the inside bread. With the remaining bread, pinch into bite size pieces.
• Mix all of the ingredients together and fill the bread bowl.
• Place the filled loaf on a cookie sheet. Sprinkle the top with more Parmesan cheese. .
• Bake at 350°F for 35-40 minutes until hot and bubbly.
• Serve warm with remaining bread pieces.

EASY SPINACH BREAD DIP

Steps:

• Cut the top off the cob loaf and keep to use as a lid when serving.
• Core the inside of the loaf in pieces to use as dippers.
• Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
• Refrigerate overnight.
• Place cored loaf on a serving platter.
• Pour dip into the loaf.
• Place bread dippers around the loaf ready to use.
• Put the bread lid on the loaf and serve.

SPINACH DIP IN A LOAF

Steps:

• Combine first 6 ingredients in a bowl.
• Cut about 2cm from the top of the bread loaf and set aside as a lid.
• Remove bread from inside of loaf leaving a 2.5cm shell. Place removed bread on a baking tray with bread shell.
• Spoon spinach mixture into bread shell and replace bread top. Wrap loaf in foil.
• Bake at 150.C for approx 2 hours until heated through (to cut the cooking time you can microwave the spinach mixture until warm & then spoon into bread).
• Remove foil & Cut the "lid" into bite size pieces for dipping.

WARM SPINACH DIP IN A BREAD BOWL

Steps:

• Preheat oven to 400 degrees F.
• Combine spinach souffle, cream cheese, 3/4 cup Parmesan cheese, mayonnaise, and green onions in a large bowl.
• Slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
• Cut top piece and soft bread into bitesize pieces.
• Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of Parmesan cheese.
• Wrap loaf in foil, leaving filling exposed.
• Bake for 35 to 40 minutes or until heated through.
• Serve warm with bread pieces for dipping.