Oven Baked French Fries With Curry Dipping Sauce Food

FRENCH FRIES WITH CURRY SAUCE

Steps:

• Heat pan over medium. Add coconut oil. Fry onions until soft and translucent. Add garlic and stir around for about 30 seconds.
• Add red chili flakes, curry powder, and soy sauce. Add about ¼ cup (a couple of large spoonfuls) of the coconut milk and fry everything together. Add the rest of the coconut milk and bring to boil, and then simmer for about ten minutes. Serve over French fries.

CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE

Steps:

• Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
• Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
• Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.

OVEN BAKED FRENCH FRIES WITH CURRY DIPPING SAUCE

Steps:

• Preheat the oven to 425 degrees.
• Wash the russet potatoes and cut into French fries.
• Put the cut raw fries into a large bowl of ice water. Soak for 20 minutes.
• Carefully pour out water and pat fries down with a paper towel to dry. (Dry the bowl too.)
• Add fries back to the bowl. Add oil and mix well.
• Line a cookie sheet with parchment paper.
• Line up the fries so that none are touching each other. Sprinkle with salt.
• Bake for 20 minutes or until the fries brown.
• While the fries are baking, add all dip ingredients to the bowl and mix.
• When the fries come out of the oven, drizzle with lime juice and chopped cilantro (optional).

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

PARSNIP PENCIL FRIES WITH SPICY CURRY DIPPING SAUCE

Steps:

• Peel parsnips; cut into 2 x 1/2-inch sticks.
• In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
• Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
• In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

OVEN FRIES W/CHEDDAR-HORSERADISH DIPPING SAUCE

Steps:

• Pre-heat the oven to 425ºF.
• Scatter the potatoes on a baking sheet and toss with the grill seasoning and EVOO. Roast in the oven, turning occasionally, until they are golden brown and tender, about 40 minutes.
• While the potatoes are roasting, place a medium pot over medium heat with the butter. When the butter has melted, sprinkle the flour over the top and cook for about a minute. Whisk the milk into the butter-flour mixture and simmer until thickened, 2-3 minutes.
• Remove the pot from the heat and whisk in the cheese and horseradish until the cheese has melted. Season the sauce with salt and pepper, and reserve warm.
• Serve the oven fries with a small bowl of cheddar-horseradish dipper alongside.

OVEN FRENCH FRIES

Steps:

• Wash potatoes and cut them into semi-thin strips.
• Place strips in a bowl and add cool water to cover the potatoes.
• Wash out some of the"starch" and then drain the potatoes well.
• Mix in the olive oil and sprinkle with salt.
• Mix all of the potatoes well so that they all get coated evenly.
• Spray a cookie sheet with PAM and then place the potatoes on top.
• Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!

OVEN BAKED FRENCH FRIES

Steps:

• Preheat oven to 450°F.
• Combine cheese, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste.
• Place potatoes in a medium bowl coated with cooking spray.
• Sprinkle potatoes with cheese mixture, tossing well.
• Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
• Bake at 450°F for 13 minutes or until tender.