Ouzo Martini Food
OUZO MARTINI
Make and share this Ouzo Martini recipe from Food.com.
Provided by Punky Julster
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a martini shaker, combine all ingredients with 1/2 cup of ice.
- Shake and strain into 2 chilled martini glasses.
- Garnish each glass with a slice of lime.
OUZOTINI
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- To a cocktail shaker filled with ice, add the ouzo and vermouth. Give the mint leaves a twist and add them.
- Vigorously shake to chill, then strain into martini glasses.
- Garnish with the cucumber slices and lemon peel and serve.
OUZO MARTINI # 2
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a martini shaker, combine all ingredients with 1/2 cup of ice. Shake and strain into 2 chilled martini glasses. Garnish each glass with a slice of lime.
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- Ouzini. Invented by novelist Michael Paraskos, the Ouzini was created for a Cyrpus Tourism Organisation campaign and focuses just on local ingredients.
- Ouzotini. Throughout this guide, you’ll see a number of refreshing summery cocktails that use fruit juice. Indeed, ouzo tends to contrast nicely against tropic and citrus juice and the Ouzotini is a great example.
- Greek Coffee. Although it may sound surprising, coffee and anise pair very nicely together. You simply need to look at how sambuca is often served in Italy to understand that.
- Ouzo Lemonade. A wonderfully refreshing anise cocktail that is somewhat reminiscent of a classic mojito. You’ll need the following ingredients: 60 ml (2 Oz) Ouzo.
- Ouzo Tonic. Continuing with the wonderful lemon and ouzo pairing, this cocktail uses Italian limoncello to produce a boozier experience: 60 ml (2 Oz) Ouzo.
- Tropical Dream. What better way to escape a suburban nightmare than with a tropical dream? With its bright blue colour, it looks a bit like a science experiment.
- Blue Négligée. Another funky-looking cocktail, the combination of herbaceous notes makes it a bracing and refreshing drink. Given the use of Chartreuse, it’s a great choice for an après-ski.
- Ouzo Massalia. Playing off the Italian origins of ouzo’s name, Ouzo Massalia features two different types of vermouth to produce an excitingly different beverage.
- Ouzo & Cola. Ouzo and Coca-Cola are a surprisingly pleasant combination. The spirit imparts its herbal complexity, which is offset by the coke’s sweetness.
- Greek Tiger. A very simple mixture, the Greek Tiger is barely a cocktail. However, as you’ve probably noticed, citrus-based juice goes nicely with ouzo!
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