Outrageously Easy Big Bread Food

OUTRAGEOUSLY GOOD BROILED SHRIMP!

Outrageously Good Broiled Shrimp! image

I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

Provided by Marie

Categories High Protein

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb shrimp, peeled &,deveined (the bigger, the better)
2 tablespoons melted butter
garlic salt
1/4 cup unseasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
melted butter, to drizzle

Steps:

Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
Brush shrimp with melted butter.
Sprinkle lightly with garlic salt.
Mix together bread crumbs, Parmesan cheese and parsley.
Sprinkle lightly over shrimp.
Drizzle lightly with additional melted butter.
Broil until light brown.

Nutrition Facts : Calories 447, Fat 17.5, SaturatedFat 8.8, Cholesterol 512.9, Sodium 2423, Carbohydrate 13.5, Fiber 0.7, Sugar 0.9, Protein 55.5

OUTRAGEOUSLY EASY BIG BREAD

Outrageously Easy Big Bread image

This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw it published on vegweb by a user submission.

Provided by Nourished Homestead

Categories Yeast Breads

Time 3h30m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1/2 ounce active dry yeast (2 packets)
1/4 cup warm water
2 cups hot water
3 tablespoons sugar
1 tablespoon salt
3 cups flour
1/3 cup vegetable oil
3 cups flour

Steps:

This recipe can be halved to make one loaf.
Combine yeast and warm water in a small bowl without stirring, set aside.
Sir together hot water, sugar and salt in a mixing bowl until dissolved. Add first 3 cups of flour and mix.
Pour oil and yeast into bowl. Add remaining 3 cups of flour and mix well. Cover the bowl with towel and set aside to rise for at least 45 minutes.
On a lightly floured surface, divide the dough into half. Shape into loaf and place on ungreased cookie sheet. Cover the dough with a towel and set aside to rise again for at least 45 minutes.
Bake in a 375 degree oven for 23 minutes.

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Note: This recipe works best if all ingredients are set out, ready to go, in advance. Also, make sure the turbinado, salt, flour, and oil are measured in the exact amounts called for.
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