Outrageous Oreo Crunch Brownies Food

OREO COOKIE BROWNIES

Oreo Cookie Brownies image

Make and share this Oreo Cookie Brownies recipe from Food.com.

Provided by shimmerysummersun

Categories Dessert

Time 55m

Yield 10 brownies, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (19 ounce) package fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
7 Oreo cookies, coarsely chopped
1/2 cup powdered sugar
2 -4 teaspoons milk

Steps:

Heat oven to 350°. Grease bottom only of 13x9 pan with shortening or spray bottom with cooking spray. Stir brownie mix, water, oil, and eggsin large bowl until well blended. Spread in pan. Sprinkle cookies over batter.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
Stir together powdered sugar and milk in small bown until smooth and thin enough to drizzle. Drizzle over brownies. Store, covered, at room temperature.
*Servings and yield depends on how big you cut your brownies*.

Nutrition Facts : Calories 410, Fat 20, SaturatedFat 3.7, Cholesterol 37.3, Sodium 212.8, Carbohydrate 54, Fiber 0.2, Sugar 35.9, Protein 4.3

OREO OUTRAGEOUS BROWNIES

Oreo Outrageous Brownies image

Outrageous Brownies with a twist. Rich, yum and a real crowd pleaser. Can freeze and have some for unexpected company. Enjoy. Lolly

Provided by Lalaloob

Categories Bar Cookie

Time 1h35m

Yield 25 serving(s)

Number Of Ingredients 12

Ingredients

2 cups butter
1 lb semi-sweet chocolate chips
6 ounces unsweetened chocolate, chopped
6 eggs
3 tablespoons instant coffee granules
2 tablespoons vanilla
2 1/4 cups sugar
1 cup flour
1/4 cup flour
1 tablespoon baking powder
1 teaspoon salt
4 cups Oreo cookies, chopped up (50 cookies)

Steps:

Arrange a rack in the middle of the oven and preheat to 350°. Butter and flour an 11 1/2" x 17 1/4" x 1" baking pan.
In a heatproof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
In a large bowl, whisk eggs, coffee, vanilla and sugar. Blend chocolate mixture into egg mixture; cool to room temperature.
In a medium bowl, sift together one cup flour, baking powder and salt. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour. Add Oreo mixture to chocolate mixture. Pour batter into baking pan and smooth top with a rubber spatula.
Bake 35 minutes or until a toothpick inserted 3 inches from center comes out clean; DO NOT OVER BAKE -- Allow to cool. Refrigerate, tightly wrapped, until cold; cut into squares.

Nutrition Facts : Calories 535.3, Fat 31.9, SaturatedFat 16.5, Cholesterol 89.8, Sodium 437.4, Carbohydrate 62.9, Fiber 3.4, Sugar 42.9, Protein 6

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