Parmesan Pretzel Snack Food

PARMESAN-PRETZEL CRISPS

Steps:

• Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

GARLIC-PARMESAN PRETZELS

Steps:

• Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

PARMESAN PRETZEL SNACK

Steps:

• Preheat oven to 250.
• In a large resealable bag, combine pretzels, dressing and cheese. Seal bag and shake to coat pretzels evenly.
• Pour pretzels onto a greased cookie sheet. Arrange in a single layer.
• Bake, uncovered, for 40 minutes, stirring halfway through.
• Cool completely before storing in an airtight container.

PARMESAN RANCH SNACK MIX

Steps:

• Preheat oven to 250°F.
• In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.
• In a small bowl combine the butter, salad dressing mix, and garlic powder.
• Drizzle over the cereal mix, tossing to lightly coat mixture.
• Place on a cookie or baking sheet and bake for 30 minutes.
• Remove and let cool completely before packing in jars.