Outback Steakhouse Sweet Potato Food

OUTBACK STEAKHOUSE VANILLA BEAN SWEET MASHED POTATOES

Outback Steakhouse Vanilla Bean Sweet Mashed Potatoes image

I saw that someone posted a recipe for this on the Zaar site but it did not have directions so I went on an internet search to find this. I hope this recipe does the restaurant recipe justice! Let me know what you think or if you perhaps have a better recipe.

Provided by senseicheryl

Categories Low Protein

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs sweet potatoes (about 3 medium sized ones)
2 tablespoons butter, softened
1/2 cup sugar
1/4 cup Karo syrup
1/2 tablespoon cinnamon
1/2 tablespoon vanilla extract

Steps:

Cook sweet potatoes on a cookie sheet in 350-degree oven for 1 hour.
Remove skin from sweet potatoes; set aside.
Place butter, sugar, Karo, cinnamon and vanilla into mixing bowl; blend with an electric mixer for approximately 2 minutes.
Add sweet potatoes; blend an additional 1 minute. Serve immediately.

Nutrition Facts : Calories 404.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 166.5, Carbohydrate 86.3, Fiber 7.3, Sugar 39.8, Protein 3.7

OUTBACK STEAKHOUSE SWEET POTATO

Outback Steakhouse Sweet Potato image

Outback Steakhouse makes an incredible baked sweet potato and you can too!

Provided by Stephanie Manley

Categories Main Course

Time 1h5m

Number Of Ingredients 5

Ingredients

4 6 ounce sweet potatoes
2 cups butter, softened
1/4 cup honey
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat the oven to 375 degrees. Wash the sweet potato and wrap it with foil. Place on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.
While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.
Serve each potato with 2 tablespoons of the honey butter.

Nutrition Facts : Calories 188 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, Sodium 93 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

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