Outback Steakhouse Fried Ribs Food

OUTBACK STEAKHOUSE BABY BACK RIBS RECIPE

Steps:

• Place a large pot over medium heat and place the bacon in it. Brown the bacon from both sides. Then, add onions to the pot and cook them for about 7-8 minutes until they are softened.
• After that, add the garlic to the pot and saute for another 1 minute until it becomes fragrant.
• Then, add the ketchup, molasses, vinegar, and mustard to the pot. Also, add water, cumin, paprika, and pepper to it and stir.
• Bring this mixture to a boil and then simmer. Let it cook on low heat for about 20 minutes.
• When it has simmered enough and is now thick, strain it through a sieve into a bowl and set it aside.
• Now, take the ribs and brush them with oil. After that, generously season them with salt and pepper. Keep the oven preheated at 350℉.
• Take aluminum foil and wrap the ribs with it. Then, place them in the oven and bake them for an hour.
• Take the ribs out of the oven and unwrap them. Brush the ribs with the prepared barbecue sauce.
• Once covered with sauce, place them in the oven again and bake them for another 30 minutes.
• Take the ribs out for the last time and serve them.

OUTBACK STEAKHOUSE'S DIPPING SAUCE

Steps:

• Blend well and let sit 2 hours to overnight in the fridge.