SCRAMBLED EGGS
It took me many years to perfect the simple art of a few scrambled eggs. Seems the simpler the dish, the harder it becomes! My simple rules are this: Rich, creamy eggs? Use a splash of heavy cream whisked in with the eggs. Lighter, fluffier eggs? Use a splash of water whisked in with the eggs. Decadent and rich eggs? Use a splash of water whisked in with the eggs and stir in some tiny cubes of butter at the VERY last minute of scrambling.
Provided by Alex Guarnaschelli
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare the eggs: In a bowl, whisk together the eggs with 2 teaspoons salt and 1/2 teaspoon pepper with a scant tablespoon water. Whisk only enough to mix. You don't want to whip too much air into them or make them frothy.
- Cook the eggs: Place 6-inch non-stick skillet over medium heat and add the butter. Swirl the butter around as it melts so it coats the whole surface of the pan. Lower the heat and pour in the egg mixture. Stir the eggs gently and constantly. Then, allow the eggs to cook 15 to 30 seconds, then stir again, scraping the sides and bottom of the pan to keep the eggs moving.
- Finish: When cooked but still somewhat "soft", 2 to 3 minutes, sprinkle with a touch more salt. Stir and transfer to a serving dish so the eggs don't continue to cook in the hot pan.
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
SIMPLE SCRAMBLED EGGS
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
BEST SCRAMBLED EGGS EVER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
- Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.
PERFECT SCRAMBLED EGGS RECIPE
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
Provided by Bill Granger
Categories Breakfast, Main course
Time 20m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
- Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don't allow the butter to brown or it will discolour the eggs.
- Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
- Let it sit for another 10 seconds then stir and fold again.
- Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
- Give a final stir and serve the velvety scramble without delay.
Nutrition Facts : Calories 254 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 18 grams protein, Sodium 0.6 milligram of sodium
SCRAMBLED EGGLESS EGGS
Make and share this Scrambled Eggless Eggs recipe from Food.com.
Provided by mielhollinger
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat olive oil in a large saucepan over medium high heat.
- Add onions and garlic; saute until translucent.
- Add tofu, turmeric, cumin, and Braggs; mix together.
- Saute on high heat for 5-10 minutes until moisture has evaporated.
Nutrition Facts : Calories 20.7, Fat 0.1, Sodium 2, Carbohydrate 4.7, Fiber 0.6, Sugar 1.2, Protein 0.6
More about "out of this world scrambled eggs food"
INA GARTEN MAKES PERFECT SCRAMBLED EGGS | FOOD NETWORK
From youtube.com
Author Food NetworkViews 1M
HOW TO MAKE SCRAMBLED EGGS PERFECTLY, STEP BY STEP
SCRAMBLED EGG RECIPES FROM AROUND THE WORLD - FOOD52
From food52.com
HOW TO MAKE THE MOST LUXURIOUS SCRAMBLED EGGS IN …
From myrecipes.com
SCRAMBLED EGGS | RECIPETIN EATS
From recipetineats.com
BOBBY FLAY'S BEST TIPS FOR HOW TO MAKE PERFECT …
From foodnetwork.com
HOW EGGS ARE SERVED AROUND THE WORLD - INSIDER
From insider.com
HOW TO SCRAMBLE EGGS: A STEP-BY-STEP GUIDE - FOOD NETWORK
From foodnetwork.com
FANS ARE CALLING OUT GORDON RAMSAY FOR HIS CRITIQUE OF A ... - DELISH
From delish.com
OUT OF THIS WORLD SCRAMBLED EGGS - RIDICULOUS …
From youtube.com
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST - TASTE OF …
From tasteofhome.com
11 BEST SCRAMBLED EGG RECIPES | HUNKER
From hunker.com
5 PEPPERS THAT MAKE SCRAMBLED EGGS TASTE OUT OF THIS WORLD!
From cookindocs.com
10 DELICIOUS AND EXCITING SCRAMBLED EGG RECIPES | READER'S DIGEST
From rd.com
'EGGS FOR HOTEL BREAKFAST' VIDEO VIEWED 17M TIMES IN 6 DAYS
From snopes.com
BEST AND WORST THINGS TO MAKE OUT OF EGGS + PHOTOS - INSIDER
From insider.com
HOW TO SCRAMBLE EGGS IN WATER | HUNKER
From hunker.com
SILKY SCRAMBLED EGGS WITH A CARBONARA COMPLEX
From nytimes.com
STANLEY YELNATS - INSTAGRAM
From instagram.com
SCRAMBLED OATS (VIRAL TIKTOK RECIPE) - EATING BIRD FOOD
From eatingbirdfood.com
SCRAMBLED EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love