Our Lady Of Lourdes Broccoli Casserole Food

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OUR LADY OF LOURDES BROCCOLI CASSEROLE



Our Lady of Lourdes Broccoli Casserole image

Every year I make a pilgrimage to a hidden grotto in Cleveland that is dedicated to Our Lady of Lourdes, a place influenced by the Grotto where the Virgin Mary was seen at the location of Lourdes, France by Saint Bernadette. The nuns cook up some great food with the help of some volunteers. Many nuns there are retired from my...

Provided by Annamaria Settanni McDonald

Categories     Side Casseroles

Time 55m

Number Of Ingredients 10

CASSEROLE
14 oz frozen chopped broccoli (or you can use cooked broccoli florets)
1 c milk
8 oz velvetta cheese
1 Tbsp butter and margarine
1/4 tsp pepper to taste
1 long sleeve of ritz crackers loosely coarsely crushed
TOPPING
1-2 Tbsp melted butter or margarine
15 ritz crackers or more if you'd like

Steps:

  • 1. In a large saucepan, cook the broccoli according to package directions; drain. Stir in the milk, cheese, butter and pepper. Cook over medium-low heat until cheese is melted, stirring often. Add the sleeve of crumbled crackers and stir to blend. Pour mixture into an 11×7-inch baking dish.
  • 2. In a small bowl, melt butter in microwave; stir in the crumbled crackers. Sprinkle over top of broccoli mixture. Bake at 350 degrees F for 15 to 20 minutes or until bubbly.

BREAKFAST QUICHE



Breakfast Quiche image

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
FILLING:
12 bacon strips, cooked and crumbled
1/2 cup shredded pepper jack or Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped onion
4 large eggs
2 cups heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

  • Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

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