FAVORITE PANCAKES
This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix.
Provided by Kellie in SLO
Categories Breakfast
Time 8m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar, and salt.
- Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
- Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
- Makes about 12 dollar size or 8 4-inch pancakes.
Nutrition Facts : Calories 136.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 27.5, Sodium 305.8, Carbohydrate 18.4, Fiber 0.5, Sugar 1.6, Protein 3.8
EASY BASIC PANCAKES
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!
Provided by Martha Stewart
Categories Pancake Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
- BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
- YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
- WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
More about "our favorite pancakes food"
OUR BEST PANCAKE RECIPES TO GUARANTEE A GOOD MORNING
From foodandwine.com
推定読み取り時間 5 分
35 BEST PANCAKE RECIPES EVER - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST PANCAKE RECIPES | TASTE OF HOME
THE QUICKEST, EASIEST FOOD GIFTS YOU CAN MAKE THIS SEASON
From salon.com
HALLOWEEN PANCAKES - A FULL LIVING
From afullliving.com
OUR FAVORITE PANCAKE RECIPES - FOOD NETWORK
From foodnetwork.com
PANCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE - CAFE …
From cafedelites.com
EASY FLUFFY PANCAKES - INSPIRED TASTE
21+ OF OUR FAVORITE PANCAKE RECIPES | ALL THINGS MAMMA
From allthingsmamma.com
EASY, FLUFFY PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
PANCAKE RECIPE {SUPER FLUFFY} - MAMA LOVES FOOD
From mamalovesfood.com
BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES …
From goodhousekeeping.com
37+ AMAZING PANCAKE RECIPES FOR THE PANCAKE LOVER IN ALL ...
From thehappymustardseed.com
27 PANCAKE RECIPES FOR SWEET (OR SAVORY) MEALS ANY TIME
From epicurious.com
9 CHRISTMAS BREAKFAST RECIPES, INCLUDING PANCAKES, WAFFLES ...
From washingtonpost.com
WE TRIED 4 POPULAR PANCAKE RECIPES — HERE'S THE BEST - KITCHN
From thekitchn.com
50 PANCAKE RECIPES | KIDS ACTIVITIES BLOG
From kidsactivitiesblog.com
FAVORITE PANCAKES (WITHOUT EGGS) | FOOD HERO
From foodhero.org
BEST INA GARTEN BREAKFAST, DINNER, DESSERT RECIPES I MADE ...
From businessinsider.com
OUR FAVORITE CLEAN PANCAKE RECIPES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
MY FAVORITE HOTELS IN 2023—AND WHY THEY WERE WORTH THE ...
From bloomberg.com
SO FLUFFY! JAPAN’S BEST PANCAKES AT THE TOP 3 CAFéS IN ...
From livejapan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love