Orzo With Tomato Green Beans And Feta Cheese Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORZO WITH FETA AND TOMATOES



Orzo with Feta and Tomatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings as a side dish

Number Of Ingredients 7

1/2 pound orzo
Salt
2 tablespoons butter
1 cup feta cheese crumbles
A handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
Freshly ground black pepper

Steps:

  • Heat water in large sauce pot to boil and add pasta, cook to al dente.
  • Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

ORZO WITH SUN-DRIED TOMATOES AND FETA CHEESE



Orzo With Sun-Dried Tomatoes and Feta Cheese image

This makes a nice side dish, lunch, or cold salad to bring to a picnic or potluck. I had some "tri-colored" orzo on hand when I made this, which added alot of nice color to this already flavorful dish. I think this tastes great warm, cold, or at room temp.

Provided by Kozmic Blues

Categories     Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup orzo pasta (rice shaped pasta)
drizzle olive oil
2 garlic cloves, smashed into a paste or finely minced
1/3 cup sun-dried tomato, not packed in oil, re-hydrated in boiling water, and chopped
15 black olives, chopped
1/2 cup roasted red pepper, chopped
1 teaspoon dried oregano
1/2 cup feta cheese
salt & freshly ground black pepper, to taste
chopped flat leaf parsley, for garnish (optional)

Steps:

  • I like whole sundried tomatoes that are NOT packed in olive oil.
  • To"plump" the tomatoes, bring 1/4- 1/2 cup water to a boil, add tomatoes, and let steep for about 10 minutes.
  • Drain any excess water, and chop tomatoes into bite size pieces.
  • Cook orzo according to package directions, drain, and toss in a large bowl with a drizzle of extra virgin oilve oil, garlic and oregano.
  • Let orzo cool for a bit before adding other ingredients.
  • Next add sundried tomatoes, black olives, roasted red peppers, salt, pepper and feta cheese.
  • Combine well.
  • Garnish with parsley, if using, and serve at room temperature.

Nutrition Facts : Calories 161.4, Fat 4.4, SaturatedFat 2.1, Cholesterol 11.1, Sodium 459.5, Carbohydrate 24.7, Fiber 1.9, Sugar 2.1, Protein 6.1

ORZO WITH FETA, GREEN BEANS, AND TOMATOES



Orzo with Feta, Green Beans, and Tomatoes image

Categories     Bean     Pasta     Tomato     Side     Vegetarian     Feta     Summer     Gourmet

Yield Makes 2 servings

Number Of Ingredients 9

10 ounces haricots verts(thin French green beans) or green beans
1 cup orzo (rice-shaped pasta)
1 medium onion
2 garlic cloves
3 medium vine-ripened tomatoes
2 tablespoons olive oil
1 tablespoon white-wine vinegar
1 tablespoon chopped fresh flat-leafed parsley leaves
1 cup crumbled feta

Steps:

  • Fill a 4-quart kettle three fourths full with salted water and bring to a boil for beans and orzo.
  • Chop onion and mince garlic. Quarter and seed tomatoes. Cut quarters lengthwise into 1/4-inch-thick slices. Trim beans and cut into 1-inch pieces. In a large skillet cook onion and garlic in oil over moderate heat until onion is softened. Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes. Remove skillet from heat.
  • Have ready a bowl of ice and cold water. In boiling salted water blanch beans 1 minute. With a slotted spoon transfer beans to ice water to stop cooking. Drain beans well in a colander and pat dry. Add beans to tomato mixture and return water in kettle to a boil. Boil orzo until al dente and drain in colander. Add orzo to bean mixture with vinegar, parsley, feta, and salt and pepper to taste, tossing to combine well.

ORZO WITH TOMATOES, FETA, AND GREEN ONIONS



Orzo With Tomatoes, Feta, and Green Onions image

Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.

Provided by Susie D

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
1/2 cup olive oil
4 cups water
2 cups chicken broth
1 lb orzo pasta
2 cups mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved
1 (7 ounce) package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
1 cup fresh basil, chopped
1 cup green onion, chopped
1/2 cup black olives (or kalameta, sliced)
1/2 cup pine nuts, toasted

Steps:

  • Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil until it emulsifies. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.).
  • Bring water and broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool.
  • Mix tomatoes, feta, basil, olives, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper.
  • Add pine nuts right before serving; toss. Garnish with fresh parsley.

Nutrition Facts : Calories 505.2, Fat 27.1, SaturatedFat 6.6, Cholesterol 23.4, Sodium 560.8, Carbohydrate 52.2, Fiber 3.1, Sugar 7.8, Protein 14.4

ORZO WITH FETA, GREEN BEANS, AND TOMATOES



Orzo With Feta, Green Beans, and Tomatoes image

Make and share this Orzo With Feta, Green Beans, and Tomatoes recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

10 ounces French haricots vert or 10 ounces green beans
1 cup orzo pasta, rice-shaped pasta
1 medium onion
2 cloves garlic
3 medium vine-ripened tomatoes
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon chopped fresh flat-leaf parsley
1 cup crumbled feta

Steps:

  • Fill a 4-quart pot three fourths full with salted water and bring to a boil for beans and orzo.
  • Chop onion and mince garlic.
  • Quarter and seed tomatoes.
  • Cut quarters lengthwise into 1/4-inch-thick slices.
  • Trim beans and cut into 1-inch pieces.
  • In a large skillet cook onion and garlic in oil over moderate heat until onion is softened.
  • Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes.
  • Remove skillet from heat.
  • Have ready a bowl of ice and cold water.
  • In boiling salted water blanch beans 1 minute.
  • With a slotted spoon transfer beans to ice water to stop cooking.
  • Drain beans well in a colander and pat dry.
  • Add beans to tomato mixture and return water in pot to a boil.
  • Boil orzo until al dente and drain in colander.
  • Add orzo to bean mixture with vinegar, parsley, feta, and salt and pepper to taste, tossing to combine well.

Nutrition Facts : Calories 734.4, Fat 31.3, SaturatedFat 13.4, Cholesterol 66.8, Sodium 862.4, Carbohydrate 89.8, Fiber 10.6, Sugar 13.8, Protein 26.6

ORZO SALAD WITH FETA AND CHERRY TOMATOES



Orzo Salad With Feta and Cherry Tomatoes image

Tastes of the Mediterranean and perfect for a warm summer's day. May be used as a side dish or main course.

Provided by FlemishMinx

Categories     Cheese

Time 30m

Yield 2 main course, 4-6 serving(s)

Number Of Ingredients 9

8 ounces orzo pasta (about 1 cup)
1 1/2 tablespoons olive oil, divided
1/3 cup pine nuts
1 garlic clove, minced
1/2 cup parsley, packed, then finely chopped
1 1/2 tablespoons red wine vinegar
salt and pepper, to taste
6 ounces cherry tomatoes, quartered
4 ounces feta cheese, crumbled

Steps:

  • Fill a 4 qt pot three-fourths full with salted water and bring to boil for orzo.
  • In a small heavy skillet, heat 1/2 TBS olive oil over moderate heat until hot but not smoking and saute pine nuts, stirring frequently until golden, about 2 minutes; transfer nuts to paper towel to drain and cool.
  • In a large bowl, whisk together garlic, parsley, vinegar, salt and pepper; drizzle in remaining TBS olive oil, whisking all the while.
  • Add tomatoes and feta to the dressing, tossing to combine.
  • Cook orzo in boiling water until al dente; drain and rinse until just warm, then drain completely.
  • Toss orzo and pine nuts with dressing, coating thoroughly, then serve.

Nutrition Facts : Calories 422.7, Fat 20.1, SaturatedFat 5.9, Cholesterol 26.8, Sodium 345, Carbohydrate 47.7, Fiber 3, Sugar 3.8, Protein 13.9

ORZO SALAD WITH TOMATOES, FETA, AND RED ONION



Orzo Salad With Tomatoes, Feta, and Red Onion image

Make and share this Orzo Salad With Tomatoes, Feta, and Red Onion recipe from Food.com.

Provided by Chef 669019

Categories     European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup white wine vinegar
2 tablespoons lemon juice
1 teaspoon honey
1/2 cup olive oil
6 cups vegetable broth
1 lb orzo pasta
2 cups yellow cherry tomatoes, halved
1 (7 ounce) package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
1 cup chopped fresh basil
1 cup chopped red onion
1/2 cup pine nuts, toasted

Steps:

  • Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season with salt and pepper.
  • Bring broth to boil. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite. Drain. Transfer to large wide bowl, tossing until cool.
  • Mix cherry tomatoes, feta, basil, and red onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper.
  • Add pine nuts; toss. Serve at room temperature.

Nutrition Facts : Calories 476.1, Fat 25.9, SaturatedFat 6.4, Cholesterol 23.4, Sodium 306.2, Carbohydrate 49.1, Fiber 2.9, Sugar 4.1, Protein 13

ORZO WITH TOMATO, GREEN BEANS AND FETA CHEESE



Orzo with Tomato, Green Beans and Feta Cheese image

Another nice summer pasta dish, full of lovely colors. Feel free to use any small pasta or pastene you might have on hand. Can be served hot, or at room temperature like a pasta salad.

Provided by Kozmic Blues

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb green beans, trimmed and cut into 1 inch pieces (If you able to find haricot verts, they work very well for this too)
2 cups orzo pasta (rice-shaped pasta)
1 large onion
2 cloves garlic
2 large vine-ripened tomatoes
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 1/2 cups crumbled feta (about 10 ounces)
salt and pepper

Steps:

  • Fill a large pot with salted water and bring to a boil for beans and orzo.
  • Chop onion and mince garlic.
  • Core and seed tomatoes.
  • Cut into quarters lengthwise, and then into 1/4 inch thick slices.
  • In a large skillet cook onion and garlic in oil over medium high heat until onion is softened.
  • Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes.
  • Remove from heat.
  • Have a bowl of ice and cold water ready.
  • Drop beans into the boiling, salted water and blanch 1 minute.
  • With a large slotted spoon or mesh colander, transfer beans to ice water to stop cooking.
  • Drain beans well and pat dry.
  • Add beans to tomato mixture and return the water in pot to a boil.
  • Boil orzo until al dente and drain.
  • Add orzo to the vegetable mixture and combine with vinegar, parsley, feta, and salt and pepper to taste.
  • Toss to combine well.

More about "orzo with tomato green beans and feta cheese food"

HEALTHY & EASY: 34 ONE-PAN MEDITERRANEAN RECIPES FOR BUSY …
2 days ago 14. Mediterranean Baked Feta Pasta with Tomatoes and Olives. This viral TikTok pasta dish is easy to make and incredibly delicious. Place a block of feta cheese in the center …
From mealprepify.com


SLOW COOKER MEDITERRANEAN CHICKEN WITH ORZO RECIPE
5 days ago Incorporate the orzo and olives: After 2 ½ hours, the chicken will be tender, and the sauce will have thickened slightly. Stir in the orzo and olives, making sure they’re evenly …
From savorykitchenstories.com


SPINACH SUN DRIED TOMATO ORZO BAKE - LIFE CURRENTS
Dec 30, 2024 2 cups uncooked orzo, 1 cup sun-dried tomatoes, 2 tablespoons sun-dried tomato oil from the jar, 4 cups vegetable broth, 1 teaspoon garlic powder or 4 garlic cloves finely …
From lifecurrentsblog.com


ONE-POT WHITE BEAN, SPINACH & SUN-DRIED TOMATO ORZO
Jan 6, 2025 Add 1 cup sun-dried tomatoes, 3 cups vegetable broth, the rinsed beans, the drained artichoke hearts and ½ teaspoon each salt and pepper. Bring to a boil over medium …
From eatingwell.com


ONE-PAN GROUND BEEF ORZO WITH TOMATO CREAM SAUCE
Stir in the tomato sauce and season with salt, pepper, and Italian seasoning. Add the heavy cream, mixing well to create a smooth, creamy tomato sauce. 5. Cook the Orzo. Add the …
From betterhomebase.com


GREEK SHRIMP & ORZO SALAD – BIG GREEN EGG
1 cup crumbled feta cheese; 1/2 cup thinly sliced red onion; 2 tablespoons chopped fresh dill ... Add the orzo, cucumber, tomatoes, garbanzo beans, artichoke hearts, olives, cheese, onion, …
From biggreenegg.com


BEST ORZO SALAD RECIPE WITH GREEN BEANS, TOMATOES, FETA & MINT - FOOD52
Jun 27, 2021 This easy orzo salad punches way above its weight. It's packed with blistered green beans and tomatoes, feta, mint, and a hint of soy sauce for umami.
From food52.com


ONE-POT GREEK ORZO (KRITHARAKI) WITH TOMATOES AND FETA
This one-pot Greek orzo (kritharaki) with tomatoes and Feta cheese is a delicious weeknight dish and a favorite “comfort food” in Greece, even among the most difficult eaters.
From marilenaskitchen.com


ORZO WITH FETA, GREEN BEANS AND TOMATOES - FOODCHANNEL.COM
Apr 15, 2013 1 Fill a 4-quart kettle three fourths full with salted water and bring to a boil for beans and orzo. 2 Chop onion and mince garlic. Quarter and seed tomatoes. Cut quarters lengthwise …
From foodchannel.com


ORZO WITH TOMATO, GREEN BEANS AND FETA CHEESE RECIPE
Orzo with Tomato, Green Beans, and Feta Cheese Recipe. Introduction. This delightful summer pasta dish is a perfect blend of flavors and textures, making it an ideal choice for any occasion.
From chefsresource.com


GREEK SHRIMP & ORZO SALAD - BIG GREEN EGG
1 1/2 cups whole wheat orzo, cooked according to package directions; 1 cup peeled and diced English cucumber; 1 cup halved grape tomatoes; 1 cup drained canned garbanzo beans; 1 cup …
From biggreenegg.com


ONE-PAN GREEK ORZO WITH TOMATOES AND FETA - THE COMFORT OF …
Oct 3, 2014 We love this buttery, lemony orzo with grilled chicken and fish for an easy Mediterranean-inspired meal. Toss a big green salad and glass of wine alongside, and you …
From thecomfortofcooking.com


ORZO SALAD RECIPE WITH FETA CHEESE - ON SUTTON PLACE
Jan 17, 2025 1/2 cup Orzo pasta (uncooked) 2 cups romaine lettuce (chopped) 1 cup cucumber (chopped) 1/4 cup red onion (finely diced) 2 oz. Feta cheese (diced or crumbled) 1/2 cup dried …
From onsuttonplace.com


ORZO WITH BLISTERED GREEN BEANS, BURST TOMATOES & FETA
Orzo with Blistered Green Beans, Burst Tomatoes & Feta, a vegetarian recipe from Food52.
From punchfork.com


ALL-IN-ONE ORZO WITH BAKED FETA, TOMATOES AND OLIVES
Jun 11, 2024 Preheat the oven to 180°C fan/200°C. Put the orzo into a medium roasting tin, pour over the boiling stock and stir, then top with the tomatoes and olives.
From thejc.com


ORZO PASTA WITH CHERRY TOMATOES AND GREEN BEANS
For a special treat, throw some crumbled feta cheese and perhaps a splash of lemon juice into this delicious dish! Your taste buds won’t know what hit them. Fill a 4-quart kettle 3/4 with …
From thefamilydinnerproject.org


CREAMY CHICKEN ORZO BAKE, TUSCAN STYLE (ONE-PAN)
Jan 21, 2025 Step 4: Bake in the preheated oven for 35-40 minutes or until the orzo is tender and the chicken reaches an internal temperature of 165 F. Bake time will vary.Stir in the …
From mallorythedietitian.com


ORZO WITH FETA AND TOMATOES RECIPE - CHEF'S RESOURCE RECIPES
Orzo with Feta and Tomatoes is a simple yet satisfying side dish that’s perfect for any occasion. With its creamy feta, tender orzo, and bursting tomatoes, this recipe is sure to become a …
From chefsresource.com


BAKED ORZO WITH TOMATOES AND ARUGULA - SWIRLS OF FLAVOR
Jan 21, 2025 Step 1: Preheat the oven to 350F.Coat a 1.5 quart baking dish with cooking spray. Combine the orzo, tomatoes, and sundried tomatoes in the prepared baking dish.
From swirlsofflavor.com


ORZO WITH GREEN BEANS, GRAPE TOMATOES AND FETA CHEESE
This orzo with green beans, grape tomatoes, and feta cheese is a wonderful side dish! It was light yet full of flavor and I loved the silky pasta with the crunchy green beans & pine nuts. My son …
From fortheloveofcooking.net


ORZO WITH TOMATOES, FETA, AND GREEN ONIONS - BON APPéTIT
Mar 31, 2006 Mix tomatoes, feta, basil, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room …
From bonappetit.com


16 EASY MEDITERRANEAN DIET LUNCH RECIPES | THEGROW
1 day ago ½ cup diced tomatoes; 2 tablespoons crumbled feta cheese; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 whole-grain tortillas or wraps; Salt and pepper to taste; Steps: In a …
From thegrow.net


ONE-POT GREEK ORZO WITH TOMATOES, WHITE BEANS, AND FETA
Feb 3, 2020 For this hearty Greek-inspired dinner, flavor the orzo with creamy canned cannellini beans, olives, and feta, and serve salad greens on the side. Prepare the following, keeping …
From thekitchn.com


ORZO WITH TOMATOES, FETA, AND GREEN ONIONS RECIPE
Discover how to make a delicious Orzo With Tomatoes, Feta, and Green Onions Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to …
From chefsresource.com


LEMON CHICKEN ORZO - DESERT ISLAND DISHES
2 days ago ONE: Place the chicken thighs on a board and season generously all over with salt and freshly ground black pepper.Heat the oil and a small knob of butter in a large non-stick …
From desertislanddishes.co


Related Search