Original Ugly Cake Food

UGLY SWEATER CAKE

Steps:

• Remove the cake from the pan and place bottom-side up on a platter.
• Put 1 container of plain frosting in a piping bag with an X-shaped nozzle or in a resealable bag with the bottom corner snipped. Add green coloring to each of the other 2 containers of frosting and mix until they are a consistent green.
• Using an offset spatula, spread the green frosting evenly over the top and sides of the cake. Pipe the plain frosting in a Y shape to make it look like a sweater V-neck and front fastening. Decorate with cake decorations and holiday candies--use any design you like and make it your own.
• Preheat the oven to 350 degrees F.
• In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
• In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
• In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat.
• Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into a rimmed half sheet pan and bake until an inserted toothpick comes out clean, about 20 minutes. Let cool, then cut the finished cake in half so it is the size of a quarter sheet pan.

ORIGINAL UGLY DUCKLING CAKE

Steps:

• 1. Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray.
• 2. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't overbake.
• 3. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.

UGLY DUCKLING CAKE

Steps:

• 1. Combine cake mix, fruit, 1 1/3 cups of coconut and eggs. Blend and beat at medium speed for 2 minutes. Pour into greased 9x13 pan. Sprinkle with brown sugar. Bake at 325 for 45 minutes or until cake springs back when lightly touched.
• 2. Bring butter, sugar, and milk to boil and boil for 2 minutes. Remove from heat and stir in remaining coconut. Spoon over warm cake. When ready to serve, top with whipped cream.
• 3. If you use cake mix with pudding adjust recipe to 3 eggs and 1/3 cup oil.

UGLY CAKE

Steps:

• Mix the ingredients for the first layer and press into a 9 x 12 greased pan.
• Beat the ingredients for the second layer with a mixer and pour over first layer.
• Bake at 350°F for 35 minutes.

UGLY CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F Lightly grease a 9"X13" baking pan.
• Stir together the cake mix, eggs, water, and oil until combined.
• Set aside.
• Combine marshmallows and brown sugar.
• In another bowl, combine cocoa and 2 cups hot water.
• Now combine marshmallow and cocoa mixtures and pour into the greased 9"X13" pan.
• Spoon prepared cake mix evenly over all.
• DO NOT MIX TOGETHER.
• Bake at 350F for 45 minutes.
• Cool completely in pan.
• Flip onto a platter.
• Your cake will have a wonderfully rich layer of chocolate sauce on top.

ORIGINAL UGLY DUCKLING CAKE RECIPE - (4.3/5)

Steps:

• Preheat the oven to 325 degrees fahrenheit and spray a 9x13 inch baking pan with nonstick cooking spray. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't over bake. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.

THE UGLY CAKE

Steps:

• 1. MIX BUTTER, CAKE MIX, 1 EGG AND PECANS UNTIL CRUMBLY. SPRAY 9x13 PAN WITH COOKING SPRAY. PAT MIXTURE INTO BOTTOM OF PAN. IN MIXING BOWL, COMBINE POWDERED SUGAR, 2 EGGS, CREAM CHEESE AND VANILLA. POUR ON TOP OF MIXTURE IN PAN.
• 2. BAKE AT 325 DEGREES FOR 35 TO 40 MINUTES. CAKE WILL LOOK OKAY IN THE OVEN, BUT AFTER IT COOLS, THE CENTER WILL FALL AND THE CAKE WILL LOOK LIKE A MOON CRATER.

UGLY DUCKLING CAKE I

Steps:

• Combine cake mix, undrained fruit, 1 cup coconut and eggs.
• Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
• Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

UGLY CAKE

Steps:

• Beat all cake ingredients together for 4 minutes.
• Pour into greased and floured 9x13-inch pan.
• Sprinkle coconut and brown sugar over top.
• Bake at 325° for about 45 minutes.

UGLY DUCKLING CAKE

Steps:

• Preheat oven to 325°F.
• In large mixer bowl, combine cake mix, fruit cocktail and liquid, eggs and 3/4 cup coconut.
• Blend well, beating at medium speed for 2 minutes. Pour into a greased 9x13x2-inch pan.
• Sprinkle with brown sugar.
• Bake for 45 minutes or until cake springs back when pressed gently with finger.
• Meanwhile, in small saucepan, heat milk, sugar and butter. Let boil for 2 minutes.
• Remove from heat and stir in remaining 1 1/4 cups coconut. Spoon over hot cake in pan before serving.
• Serve warm or cool.