TOMMY'S CHILI
Tommy's Chili (Copycat) is a spot on recreation of the signature beef chili that has had Los Angeles natives hooked on Tommy's Original for over 70 years!
Provided by Sabrina Snyder
Categories Side Dish
Time 35m
Number Of Ingredients 13
Steps:
- Add your carrots to a food processor until they're very finely chopped and the food processor stops making them smaller.
- Add the ground beef and carrots to a large dutch oven on medium high heat and cook until the beef is no longer pink, breaking it apart as you go, about 5-6 minutes.
- Lower the heat to medium and add in the chili powder, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper and masa harina, stirring well to combine.
- In a small cup whisk together the beef broth, vinegar and flour until the flour is completely absorbed, then add it into the pot.
- Reduce heat to a simmer and cook for an additional 30 minutes to thicken.
Nutrition Facts : Calories 201 kcal, Carbohydrate 8 g, Protein 15 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 296 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
TOMMY'S HAMBURGER CHILI SAUCE
This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think.
Provided by Diana Adcock
Categories Meat
Time 1h5m
Yield 6 cups
Number Of Ingredients 13
Steps:
- In a large saucepan brown meat over medium heat, crumbling as you cook.
- Pour meat in to a strainer over a bowl.
- Reserve 1/2 cup fat and return meat to saucepan.
- In a medium saucepan heat fat over medium heat.
- When hot whisk in the 1/4 cup flour.
- Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
- Add beef broth and whisk well.
- Remove from heat.
- In the meat saucepan add water to the cooked beef.
- Whisk in remaining flour.
- Add the roux/broth and remaining ingredients.
- Heat to medium high stirring often.
- Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
- Remove from heat and let stand 30 minutes to thicken.
Nutrition Facts : Calories 294.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 51.6, Sodium 971.4, Carbohydrate 27.2, Fiber 1.7, Sugar 1.7, Protein 18.1
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