CLASSIC FRENCH TOAST
There are just a few keys to making great French toast: Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4-inch thick (it helps maximize soaking for a custardy interior) and watch your soaking time (a shorter time equals a slightly drier toast, a longer time yields a more custardy one).
Provided by Food Network Kitchen
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool. Reduce the oven temperature to 200 degrees F.
- Whisk together the eggs, half-and-half, granulated sugar, cinnamon, vanilla and salt in a large casserole dish.
- Heat a large nonstick skillet over medium-low to medium heat. Place 2 slices of bread in the egg mixture. Let the bread completely soak in the egg mixture on both sides, about 30 seconds to 1 minute total, checking after 15 seconds. (Bread should feel heavy and soaked through but hold its shape without breaking apart.) Melt a tablespoon of butter in the skillet and add the 2 soaked slices; cook until the outside is golden brown and crisp and the inside is cooked through, 4 to 5 minutes per side. You will need to watch and adjust the temperature between medium and medium-low if the bread is browning too quickly or not browning fast enough. Keep finished French toast slices warm on a rack nested in a rimmed baking sheet in the oven. Repeat with the remaining slices.
- Serve with a dusting of confectioners' sugar and drizzle of maple syrup.
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
TRADITIONAL FRENCH TOAST
Make and share this Traditional French Toast recipe from Food.com.
Provided by TwinBKatie
Categories Breakfast
Time 10m
Yield 20 slices, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, beat the eggs until they form a smooth liquid consistency (it's best to use and electric hand mixer for about 30 seconds).
- Add milk, sugar, vanilla, and cinnamon to the eggs and mix well.
- Thoroughly coat each slice of bread with the mixture but be sure not to soak the bread!
- Place the bread in a heated, greased pan on medium heat. Cook until the top of the bread looks as if it is "drying out" (you'll be able to tell). You can always take a peek and be sure to flip the bread when it is a lovely golden brown.
- Serve with any topping that suits your fancy!
Nutrition Facts : Calories 491.2, Fat 9.9, SaturatedFat 3.1, Cholesterol 215.8, Sodium 864.9, Carbohydrate 78.5, Fiber 4.2, Sugar 10.6, Protein 18.6
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
EASY OVEN-BAKED FRENCH TOAST
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Provided by Carol
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
FRENCH TOAST
Make and share this French Toast recipe from Food.com.
Provided by NFGPrincess
Categories Breakfast
Time 15m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs until frothy.
- Add all other ingredients except bread. Whisk together well.
- Heat griddle over medium heat.
- Dip both sides of bread in egg mixture and place on griddle.
- Turn after a few minutes.
- Continue turning until desired doneness is reached.
FRENCH TOAST
Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
FRENCH TOAST
Make and share this French Toast recipe from Food.com.
Provided by cuisinebymae
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with milk.
- Stir in sugar, vanilla, orange juice, and salt until well combined.
- Heat about 2 tsp.of butter in a skillet on medium-high heat.
- Dip bread in egg mixture and lay in butter.(not you-the bread!).
- Reduce heat to medium and cook bread a few minutes on each side until golden brown.
- (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.
Nutrition Facts : Calories 362.4, Fat 20.2, SaturatedFat 10.6, Cholesterol 225.1, Sodium 603.3, Carbohydrate 32.5, Fiber 1.2, Sugar 6.2, Protein 12.3
BASIC FRENCH TOAST
Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.
Provided by dividend
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
- Soak each slice of bread in the egg mixture, first on one side, then the other.
- Cook both sides in a greased non-stick skillet until golden.
FRENCH TOAST
This is my go to recipe for French Toast from the Joy of Cooking. I like this recipe because it has a more eggy flavor. We always just make the basic recipe using a good dense white bread and serve with real maple syrup. I've included the full set of suggestions for completeness.
Provided by GibbyLou
Categories Breakfast
Time 20m
Yield 8 pieces of toast, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pan or griddle for cooking.
- Beat eggs. Add milk, salt, and flavoring.
- The bread may be cut in rounds with a doughnut cutter.
- Dip bread into the mixture and place on griddle. Brown each side of the bread.
- Serve hot sprinkled with sugar and cinnamon. Garnish with jelly or serve with pie cherries, sweetened, slightly thickened with cornstarch, and flavored with lemon; with applesauce flavored with cinnamon and cloves; or with maple syrup.
Nutrition Facts : Calories 245.1, Fat 8.6, SaturatedFat 3.3, Cholesterol 194.5, Sodium 647.1, Carbohydrate 28.6, Fiber 1.2, Sugar 2.4, Protein 12.1
More about "original recipe french toast food"
THE ORIGINAL RECIPE FOR FRENCH TOAST - FINE DINING LOVERS
From finedininglovers.com
THE BEST FRENCH TOAST RECIPE I’VE EVER MADE (CARAMELIZED)
From thefoodcharlatan.com
OUR 25 ALL-TIME-FAVORITE FRENCH TOAST RECIPES - FOOD COM
From foodnetwork.com
Author By
MARCUS SAMUELSSON PUTS SWEET SPIN ON FRENCH TOAST WITH RECIPE
From today.com
FRENCH TOAST RECIPES - BBC FOOD
From bbc.co.uk
MASALA CHEESE FRENCH TOAST RECIPE: GIVE YOUR REGULAR FRENCH …
From food.ndtv.com
ORIGINAL FRENCH TOAST RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE ULTIMATE FRENCH TOAST BREAKFAST LOAF. RECIPE BELOW (SERVES 10) …
From tiktok.com
ORIGINAL FRENCH TOAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORIGINAL FRENCH TOAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH TOAST ORIGINAL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORIGINAL FRENCH TOAST - RECIPE - COOKS.COM
From cooks.com
FOOD RECIPE : अंड्याशिवाय बनवा फ्रेंच टोस्ट | SAKAL
From esakal.com
SINFULLY DELICIOUS RECIPE FOR 'CANNOLI FRENCH TOAST' IS TRULY A WORK …
From delishably.com
EASY OVERNIGHT FRENCH TOAST CASSEROLE RECIPE - MSN.COM
From msn.com
ORIGINAL RECIPE FRENCH TOAST | RECIPE | RECIPES, FRENCH TOAST RECIPE ...
From pinterest.ca
RAISIN CHALLAH FRENCH TOAST RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love