Oreo Doughnuts Food

OREO DOUGHNUTS

Oreo Doughnuts image

YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)

Provided by JamesDeansGirl

Categories Breads

Time 18m

Yield 24 doughnuts

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 eggs
24 Oreo cookies, preferably double stuffed
oil, for frying
powdered sugar, for dusting

Steps:

Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
Beat the milk and eggs until well blended.
Add to the flour mixture; blend well.
Let batter stand for 10 minutes.
Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
Drain on paper towels; dust with powdered sugar, and serve warm.

CHOCOLATE COOKIE 'DOUGHNUTS'

Chocolate Cookie 'Doughnuts' image

Enjoy the classic chocolate sandwich cookie dipped in doughnut batter with our Chocolate Cookie 'Doughnuts' recipe. You'll love the taste of this crisp and golden brown chocolate cookie doughnut, sprinkled with powdered sugar and served with a glass of milk.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 2 dozen or 24 servings, 1 doughnut each.

Number Of Ingredients 9

Ingredients

1-1/2 cups flour
1 Tbsp. granulated sugar
1 tsp. baking powder
1/4 tsp. salt
2 eggs
3/4 cup milk
24 vanilla creme-filled chocolate sandwich cookies
3 cups oil, for frying
2 Tbsp. powdered sugar

Steps:

Mix flour, granulated sugar, baking powder and salt in medium bowl; set aside.
Beat eggs and milk with wire whisk until well blended. Add to flour mixture; mix well. Let stand 10 min. Meanwhile, pour oil into deep fryer or large deep saucepan to 3-inch depth; heat to 375°F.
Dip cookies, 1 at a time, into batter, allowing excess to drip back into bowl. Gently add cookies to hot oil. Fry, 3 to 4 at a time, until golden brown on both sides, turning over halfway through the cooking time. Drain on paper towels; sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.5443 g, Sugar 0 g, Protein 2 g

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