Oreo Cookies And Cream Pudding Shots Food

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RUM CHATA OREO COOKIE PUDDING SHOTS



Rum Chata Oreo Cookie Pudding Shots image

Make and share this Rum Chata Oreo Cookie Pudding Shots recipe from Food.com.

Provided by ShellFish

Categories     Dessert

Time 20m

Yield 25-30 Individual serving cups, 25 serving(s)

Number Of Ingredients 5

4 1/4 ounces oreo cookies and cream instant pudding mix
1 cup milk
1 cup rum, chata
8 ounces Cool Whip
8 -10 Oreo cookies

Steps:

  • Mix pudding, milk, and rum chata.
  • Stir for 5 minutes until mixture thickens.
  • Fold in cool whip.
  • Spoon into individual portion cups.
  • Crumble 8 - 10 Oreos and sprinkle on top.
  • Cover with lids.
  • Freeze for 2 hours before serving.

Nutrition Facts : Calories 91.1, Fat 3.4, SaturatedFat 2.5, Cholesterol 1.4, Sodium 94.3, Carbohydrate 9.6, Fiber 0.1, Sugar 8, Protein 0.6

OREO® COOKIE GOURMET PUDDING SHOTS



Oreo® Cookie Gourmet Pudding Shots image

Pudding shots are not just for college.

Provided by TheBritishBaker

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 40m

Yield 12

Number Of Ingredients 4

1 cup cold milk
¾ cup cake-flavored vodka (such as UV®)
1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 13.7 g, Cholesterol 1.6 mg, Fat 5.4 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 130.6 mg, Sugar 11.6 g

OREO® COOKIES AND CREAM DESSERT



Oreo® Cookies and Cream Dessert image

This is a fast and easy dessert a crowd will love!

Provided by Paola Madias

Categories     Desserts     Chocolate Dessert Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 cup powdered sugar
4 tablespoons butter, room temperature
3 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

Steps:

  • Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
  • Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g

OREO COOKIE PUDDING SHOT



Oreo Cookie Pudding Shot image

Make and share this Oreo Cookie Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories     Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 5

3 1/2 ounces instant cookies 'n cream pudding
1 cup milk
1/4 cup vanilla Schnapps
1/2 cup vanilla vodka
8 ounces Cool Whip

Steps:

  • In a large bowl, pour in pudding & milk & mix well.
  • Slowly stir in the schnapps & vodka.
  • Fold in the cool whip & mix until fluffy & blended.
  • Pour in to plastic cups & place the lids on top.
  • Store in the freezer or the refrigerator until serving.

Nutrition Facts : Calories 42, Fat 2.3, SaturatedFat 1.9, Cholesterol 1.2, Sodium 10.5, Carbohydrate 2.9, Sugar 2.3, Protein 0.4

OREO PUDDING



Oreo Pudding image

A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.

Provided by yooper

Categories     Dessert

Time P1D

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, room temperature
1 cup powdered sugar
3 cups milk
1 teaspoon vanilla
8 ounces Cool Whip
1 (1 lb) package Oreo cookies, crushed into chunks
4 tablespoons butter, room temperature
2 packages instant vanilla pudding (small size)

Steps:

  • In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
  • Add the milk, vanilla and pudding mixes.
  • Mix until all the lumps are gone.
  • Fold in the Cool Whip.
  • Put half of the cookies in the bottom of a large glass bowl.
  • Cover with the entire pudding mixture.
  • Top with remaining cookie chunks.
  • Cover and refrigerate 8 hours or overnight.

Nutrition Facts : Calories 446.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 47.5, Sodium 533.2, Carbohydrate 53, Fiber 0.5, Sugar 43.7, Protein 5.1

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