Oreo Cookies And Cream Cake With White Frosting Food

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OREO COOKIES AND CREAM CAKE WITH WHITE FROSTING



Oreo Cookies and Cream Cake With White Frosting image

if you are a lover of white cake and vanilla frosting you will love this! this makes a wonderful cake for a kid's birthday party, stick whole mini Oreo cookies on top instead of the crushed :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
12 coarsely crushed Oreo cookies (crush additional cookies to sprinkle on top of the cake)
4 cups confectioners' sugar (may need more)
1/2 cup white shortening (if you don't mind a little yellow coloring you may use butter or half of each)
1/4 cup half-and-half cream or 1/4 cup milk
1/8 teaspoon salt
2 teaspoons vanilla

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan.
  • In a mixing bowl combine cake mix with water, oil and egg whites.
  • Using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmallow fluff).
  • Fold in the crushed Oreo cookies.
  • Spread into prepared pan.
  • Bake for about 25-30 minutes or until cakes tests done,.
  • Cool completely.
  • For the frosting; in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved).
  • Spread onto the top of the cooled cake.
  • Sprinkle chopped Oreos onto top of the frosting (use as many as desired for the top).
  • Refrigerate until ready to serve (store any leftover cake in the refrigerator).

Nutrition Facts : Calories 529.1, Fat 21.9, SaturatedFat 4.4, Cholesterol 1.9, Sodium 377.8, Carbohydrate 81.3, Fiber 0.7, Sugar 67.1, Protein 3.5

OREO CAKE & FROSTING FOR OREO CAKE



Oreo Cake & Frosting for Oreo Cake image

This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. This recipe couldn't be simpler, but it is so good. Top cake with Frosting for Oreo Cake (below) or with your own favorite frosting. Yummy.

Provided by NELady

Categories     Dessert

Time 45m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 9

1 (18 ounce) package white cake mix
1/2 cup oil
1 1/4 cups water
4 egg whites
1 1/4 cups Oreo cookies, coarsely chopped
4 1/4 cups powdered sugar
1 cup butter, softened
1 cup shortening (not butter flavored)
1 teaspoon almond flavoring

Steps:

  • In a mixer bowl combine cake mix, oil, 1-1/4 cup water and egg whites. Blend on low speed until moistened. Then beat two minutes at high speed.
  • Gently fold in coarsely chopped cookies. Pour batter into two greased and floured 8-inch round cake pans.
  • Bake at 350*F for 24-30 minutes or until toothpick inserted in center comes out clean.
  • Cool for 15 minutes; then remove from pans. Let cool completely and frost.
  • FROSTING: With mixer combine all ingredients. Beat together until creamy. Ice the first layer of cake and place second layer on top; ice top and sides. Sprinkle with extra crushed Oreo cookies on top, if desired.

Nutrition Facts : Calories 1247, Fat 76.1, SaturatedFat 25.4, Cholesterol 61, Sodium 790.2, Carbohydrate 139.2, Fiber 1.6, Sugar 112, Protein 6.8

COOKIES AND CREAM CAKE



Cookies and Cream Cake image

Make and share this Cookies and Cream Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/2 ounce) box white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 large egg whites
1 cup coarsely crushed Oreo cookies (about 8)
4 -4 1/2 cups powdered sugar
1/2 cup shortening
1/4 cup milk
1 teaspoon vanilla extract

Steps:

  • In a large mixing bowl, combine cake mix, water, oil, and egg whites.
  • Beat on low speed until moistened; beat on high for 2 minutes.
  • Gently fold in the crushed cookies.
  • Pour into 2 greased and floured 8-inch round cake pans.
  • Bake at 350° for 30 minutes or until tests done.
  • Cool for 10 minutes; remove from pans to wire rack to cool completely.
  • In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
  • Frost cake.

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