Oreo Cookie Fudge Food

WORLD'S BEST OREO® FUDGE

Steps:

• Line a 13x9-inch baking pan with parchment paper.
• Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
• Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

OREO FUDGE

Steps:

• Place the white chocolate chips in a microwave safe dish.
• Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
• Stir in the condensed milk and crushed Oreos (reserve a small amount of Oreos for the top).
• Line an 8X8 baking dish with foil or parchment paper.
• Pour the mixture into the pan and top with the reserved crush Oreos.
• Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
• Cut and serve. Enjoy!
• *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.

OREO COOKIE FUDGE

Steps:

• In a pot on medium heat melt the chocolate in the milk.
• Remove from heat and stir in the crushed cookies.
• Spread evenly in a parchment lined 8x8 square pan.
• Chill 2 hours or until firm.
• Cut into small squares.

COOKIES AND CREAM FUDGE/OREO COOKIE FUDGE

Steps:

• Line 13x9 pan with foil and butter the foil.
• Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
• Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.

AMAZING OREO FUDGE RECIPE

Steps:

• Line an 8" x 8″ baking dish with parchment paper.
• Reserve 4 Oreos and place the rest in a large plastic bag and break into large chunks. Don't break them too small, but at least into thirds or quarters.
• In a small saucepan, heat condensed milk and white chocolate chips over medium-low heat, constantly stirring until completely melted. Remove from heat.
• Mix the cookies into the chocolate mixture and pour into the prepared pan. Break the last 4 cookies into large pieces and sprinkle them on top. Press them in with a spoon if necessary.
• Refrigerate at least an hour to set. Remove from pan with parchment. Using a warm, dry knife, cut squares, and serve!

20+ AWESOME OREO RECIPES

Steps:

• Click the GET RECIPE link to view full recipe and instructions.
• Make sure you have the required ingredients.
• Make and enjoy!

OREO FUDGE | WHITE CHOCOLATE OREO FUDGE | OREO COOKIE FUDGE 3 INGREDIENT | OREO FUDGE RECIPE EASY

Steps:

• Take a cake tin or a box. Make sure it's completely dry, with no water droplets at all. Then grease it with oil. Line the box with parchment paper. Make sure to cover the sides of the box so that you can easily remove the fudge after setting up.
• Take 8 Oreo cookies in a zip lock bag and close the zip. Then crush the cookies with the help of a rolling pin. You can also chop the cookies with a knife. Keep the broken cookies aside.
• Break 2 Oreo cookies with hand into small pieces and keep them aside separately for topping.
• In a microwave
• Take a large microwavable bowl and add 200 grams white chocolate chips into it. Microwave it on full power (800 Watt) for 20 second increment to melt the white chocolate chips. Take the bowl out and stir it nicely each time. For me, it took exactly 1 minute to melt the white Choco chips.
• Add 200 grams condensed milk into the melted white chocolate and give a nice mix.
• Add ½ teaspoon vanilla extract into the bowl and give a quick mix. Addition of vanilla extract is completely optional. You can skip it.
• Add broken Oreo cookies (Step 2) into the fudge mixture and fold it in quickly.
• Pour the mixture into the wax paper lined box and tap the box to set the fudge mix. Make the top even with the back of a spoon or a spatula if required.
• Sprinkle the extra broken pieces of Oreo cookies (Step 3) over the top and refrigerate it for 2-3 hours to allow it to get set.
• Take out the Oreo fudge recipe from the refrigerator. Take it out of the box and remove wax paper.
• Slice the fudge evenly into square pieces.
• On stove top
• Take a saucepan and add 200 grams white chocolate chips, 200 grams condensed milk and ½ teaspoon vanilla extract into it. Put the flame in low to medium low and stir it continuously. This process will take around 5-6 minutes to melt the white chocolate chips. Be patient, don't put the flame in high. It must be done on low heat or else the chocolate may burn. Stir the content until the chocolate gets melted completely. Switch off the flame and put the pan down.
• Follow from Step 7 mentioned above 'In a microwave section' for further instructions.