Oreo Banana Split Pie Food

ICE CREAM BANANA SPLIT PIE

Steps:

• Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.
• Spread chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.
• Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.

BANANA SPLIT PIE

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
• Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
• Refrigerate 3 hours or until firm.

OREO BANANA SPLIT PIE

Steps:

• Mix 22 Oreo crushed cookies and butter in medium bowl for crust.
• Press firmly on bottom and sides of 9-inch pie plate.
• Finely chop 8 cookies; set aside.
• Halve remaining 4 cookies; set aside.
• Spread chocolate ice cream into pie crust.
• Freeze 30 minutes or until ice cream is firm.
• Drizzle half the fudge sauce over ice cream.
• Top with finely chopped cookies and half the banana slices. Carefully spread strawberry ice cream over banana slices.
• Stand cookie halves around edge of pie.
• Top with remaining fudge sauce and remaining banana slices.
• Freeze at least 1 hour or until firm.