Orange Witches Brew Punch Food

WITCH'S BREW ORANGE CREAM PUNCH

Steps:

• In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
• Top with sherbet and serve over ice if desired.
• Refrigerate leftovers.
• TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.

WITCHES BREW

Steps:

• In punch bowl, stir together sweetened condensed milk and pineapple juice.
• Add orange soda.
• Top with sherbet (optional) and serve over ice (optional).
• Store leftovers covered in refrigerator.

WITCHES BREW PUNCH

Steps:

• Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
• Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.

WITCHES BREW (ADULT VERSION)

Steps:

• Mix well.
• Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.

WHISKEY & ORANGE PUNCH

Steps:

• Mix orange juice, lemonade and Southern Comfort together in a large punch bowl and let it sit for an hour or so.
• When ready to serve, add the chilled 7-Up.
• Garnish with orange slices and the frozen orange juice ring (this helps to keep the punch chilled - you could use frozen o.j. cubes instead).
• *Mom uses less when there are going to be kids around - they really like this stuff.

ORANGE WITCHES' BREW PUNCH

Steps:

• In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.