Orange Slice Jello Shots Food
JELLO SHOT ORANGE SLICES
I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful! This makes taking jello shots much easier too - no messy squishing out of little paper cups. Great for any party! Feel free to experiment with different fruits and jello flavors! Lemons with pink lemonade jello is great as well.
Provided by sofie-a-toast
Categories Low Protein
Time 4h10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Cut the oranges in half. Scoop out all the fruit, making sure to keep the peels intact (I recommend using the pulp to make fresh squeezed orange juice or whatever else you want - mix into pancakes or pastry batter, make marmalade, etc).
- Make the jello according to package instructions (with the boiling water) but instead of using 1 cup cold water, substitute the vodka.
- Take out a cupcake baking pan. Place each orange half peel in one of the cupcake holders to make them stand upright. Pour the jello carefully into each orange half.
- Refrigerate for 4 hours, or until set. Cut the oranges into slices and serve!
Nutrition Facts : Calories 50.3, Sodium 16.9, Carbohydrate 7, Fiber 0.8, Sugar 6.1, Protein 0.6
ORANGE SLICE JELLO SHOTS
Make and share this Orange Slice Jello Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Slice oranges in half.
- Using a spoon, scoop out all the flesh and divider pith. Reserve Orange Shells and juice.
- In a medium bowl, add Jello and 1 cup boiling water.
- When Jello has dissolved, add vodka and ½ cup reserved juice.
- Pour liquid Jello into orange halves. Refrigerate for approximately 4 hours, or until firm.
- To serve, slice each half into wedges.
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