Orange Sherbet I Food

ORANGE SHERBET

Steps:

• In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
• Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

ORANGE SHERBET I

Steps:

• Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
• In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
• In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.

CREAMSICLE ORANGE SHERBET

Steps:

• Combine all ingredients in a large mixing bowl until sugar dissolves. Cover and refigerate 1 hour. Transfer to ice cream maker and follow manufacturer instructions.

FREEZER ORANGE SHERBET

Steps:

• Soak gelatin in 1 teaspoon of water.
• Heat orange juice and dissolve gelatin and sugar in it. Cool to lukewarm.
• Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware). Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
• Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
• Return to freezer for approximately 2 more hours.
• *If it separates, mix again.

ORANGE SHERBET

Steps:

• Combine jello, kool-aid, sugar and water in a pot.
• Bring to a boil.
• Remove from heat.
• Cool.
• Stir in milk.
• Freeze in an ice-cream machine according to manufacturers directions.
• Scrape into a freezer container and freeze until as hard as you like, if necessary.

ORANGE SORBET IN ORANGE SHELLS

Steps:

• cooking time is freeze time.
• with a sharp knife slice the top part of the oranges
• with a spoon scoop out the inside of the orange.
• if the bottom of the orange shell has a hole then seal it with some melted wax from a candle.
• set orange shells aside.
• now mix all ingredients in a saucepan and heat on medium hhigh heat until the mixture boils and sugar is dissolved.
• put in a cup or bowl and let chill in refrigerator or freezer.
• put in ice cream can and process as per manufacturer's directions.
• put sorbet in orange shells mounding slightly and cover with orange caps.
• place in freezer until firm about 2-3 hours.

ORANGE SHERBET SMOOTHIE

Steps:

• Place all ingredients in blender and puree.