Orange Salad An Old Fashioned Orange Jello Salad Food

ORANGE JELLO SALAD

Steps:

• Drain pineapple and mandarin oranges in a colander. Place colander over a bowl and set aside for at least 1 hour. TIP: For a shortcut, drain for 30 minutes and pour fruit onto a paper towel-lined plate. Blot gently on top with another paper towel. If desired, set aside some fruit for a garnish.
• In a large bowl stir together cottage cheese with orange jello. Gently fold in Cool Whip and well-drained fruit.
• Garnish with reserved fruit, cover, and refrigerate until ready to serve.
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OLD FASHIONED ORANGE JELLO SALAD

Steps:

• Drain apricots and pineapple, reserving the juice
• Cut apricots into small pieces
• In a large bowl, combine the jello and 2 cups boiling water, stir to dissolve
• Add 1 cup of reserved juice, stir and place bowl in fridge for about 30 minutes or until jello is consistency of egg whites
• Fold in fruit and marshmallows
• Rinse 13x9 glass pan in cold water and pour in jello mixture
• Return to fridge until set, several hours or overnight
• In a small saucepan, add the sugar, flour, beaten egg and orange juice
• Whisk constantly until thick
• Add butter and stir until melted
• Remove from heat and let cool, about 30 minutes
• Beat whipping cream until stiff peaks form, fold in pudding mixture and spread on jello
• Top with grated cheese

ORANGE SALAD - AN OLD FASHIONED ORANGE JELLO SALAD

Steps:

• Drain pineapple well.
• Combine drained pineapple, cottage cheese, mini marshmallows, Cool Whip and orange jello. Stir gently until incorporated.
• Chill for a minimum 2 hours before serving.

CRANBERRY SALAD II

Steps:

• Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

CARROT GELATIN SALAD

Steps:

• In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
• When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.