Orange Mango And Ginger Sorbet Food

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ORANGE, MANGO, AND GINGER SORBET



Orange, Mango, and Ginger Sorbet image

This sorbet is delicious and refreshing.

Provided by Bearskat

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 6h50m

Yield 8

Number Of Ingredients 8

1 ½ cups water
1 ½ cups white sugar
1 (2 inch) piece fresh ginger, peeled and thinly sliced
1 pinch sea salt
1 teaspoon lime zest
2 cups orange juice
1 cup mango juice
⅓ cup lemon juice

Steps:

  • Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
  • Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 195 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 43 mg, Sugar 47.4 g

ORANGE-GINGER SORBET



Orange-Ginger Sorbet image

There's no need to go out for ice cream when you can make your own delicious Orange-Ginger Sorbet at home! Sweet, citrusy and with a bit of kick, Orange-Ginger Sorbet has a little bit of something for everyone. Make the most of your evening tonight!

Provided by My Food and Family

Time 4h25m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 8

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate (Do not thaw.)
2 cups orange juice
1 Tbsp. ground ginger
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
6 small orange slices, cut in half
2 Tbsp. chopped crystallized ginger

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in lemonade concentrate.
  • Refrigerate 15 min. or until slightly thickened.
  • Stir in orange juice and ginger. Add COOL WHIP; whisk until blended. Pour into loaf pan.
  • Freeze 4 hours or until firm. Let sorbet stand at room temperature 15 min. to soften slightly before serving. Scoop sorbet into dessert dishes; top with orange and ginger.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

MANGO ORANGE SORBET



Mango Orange Sorbet image

This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.

Provided by Macry

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

4 cups chilled cubed mango
½ cup cold water
¼ cup orange juice
½ cup white sugar

Steps:

  • Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  • Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 27.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 25.3 g

ORANGE, MANGO, AND GINGER SORBET



Orange, Mango, and Ginger Sorbet image

This sorbet is delicious and refreshing.

Provided by Bearskat

Categories     Sorbet

Time 6h50m

Yield 8

Number Of Ingredients 8

1 ½ cups water
1 ½ cups white sugar
1 (2 inch) piece fresh ginger, peeled and thinly sliced
1 pinch sea salt
1 teaspoon lime zest
2 cups orange juice
1 cup mango juice
⅓ cup lemon juice

Steps:

  • Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
  • Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 195 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 43 mg, Sugar 47.4 g

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