Orange Jello Salad Aka St Joseph Salad Food

ORANGE JELLO SALAD

Steps:

• Mix gelatin and boiling water, stirring until gelatin is completely dissolved.
• Add the frozen orange juice concentrate and stir until it's all dissolved. Then add the entire can of pineapple and it's juice and stir until it's well mixed.
• Finally, add the drained mandarin oranges and mix well.
• Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set-about 4-5 hours.

ORANGE JELLO SALAD AKA ST.. JOSEPH SALAD

Steps:

• Dissolve jello in boiling water.
• Drain mandarin oranges and crushed pineapple.
• Mix all ingredients thoroughly in large mixing bowl.
• Transfer mixture to a serving bowl.
• Cover and chill overnight.

OLD FASHIONED ORANGE JELLO SALAD

Steps:

• Drain apricots and pineapple, reserving the juice
• Cut apricots into small pieces
• In a large bowl, combine the jello and 2 cups boiling water, stir to dissolve
• Add 1 cup of reserved juice, stir and place bowl in fridge for about 30 minutes or until jello is consistency of egg whites
• Fold in fruit and marshmallows
• Rinse 13x9 glass pan in cold water and pour in jello mixture
• Return to fridge until set, several hours or overnight
• In a small saucepan, add the sugar, flour, beaten egg and orange juice
• Whisk constantly until thick
• Add butter and stir until melted
• Remove from heat and let cool, about 30 minutes
• Beat whipping cream until stiff peaks form, fold in pudding mixture and spread on jello
• Top with grated cheese

ORANGE FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
• Beat until creamy.
• Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

ORANGE JELLO SALAD

Steps:

• Combine jello and pineapple in saucepan. Heat until mixture simmers.
• Add cream cheese and stir until it is completely dissolved.
• Add sugar and baby food, mix by hand.
• Chill until mixture mounds when dropped by spoon, 1 to 3 hours.
• Add Cool Whip slowly (fold in).
• Pour in dish and top with chopped pecans.