Camping Farmers Breakfast Food

FARMERS BREAKFAST

Farmers Breakfast image

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. -Jeannette Westphal, Gettysburg, South Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Steps:

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

CAMP BREAKFAST

Camp Breakfast image

This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.

Provided by rollerce

Categories Breakfast and Brunch Potatoes

Time 41m

Yield 2

Number Of Ingredients 6

Ingredients

6 slices bacon, cut crosswise into 1/4-inch pieces
1 tablespoon olive oil
2 white potatoes, cubed
salt and ground black pepper to taste
1 onion, chopped
4 eggs, beaten

Steps:

Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.

Nutrition Facts : Calories 560.9 calories, Carbohydrate 49 g, Cholesterol 402.3 mg, Fat 28.5 g, Fiber 6.6 g, Protein 28.3 g, SaturatedFat 7.9 g, Sodium 870.2 mg, Sugar 7.2 g

FARMER'S BREAKFAST

Farmer's Breakfast image

My grandmother used to make this for my granddad. She always believed in hearty breakfasts. I only make this about once a year because it is not very healthy but nonetheless, it is delicious.

Provided by ratherbeswimmin

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 slices bacon, cut into 2 inch pieces
1 small green bell pepper, chopped
2 tablespoons finely chopped onions
3 large potatoes, cooked,peeled,and cubed
1 cup shredded sharp cheddar cheese
6 eggs, beaten
salt and pepper

Steps:

Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
Set bacon aside to drain on papertowels.
Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
Sprinkle cheese over potatoes, and stir until cheese melts.
Pour eggs into skillet; cook over low heat, stirring gently, until done.
Season to taste with salt and pepper.
Sprinkle with bacon, and serve immediately.