MANDARIN CHICKEN
This is very similar to the Mandarin chicken served in the malls, except I use white meat chicken. Boneless chicken thighs are what the restaurant uses. It's quick, easy and delicious. Sometimes I'll make this, then a quick trip to the local Chinese take-out for vegetable lo mein and eggrolls for a cheap, tasty Chinese meal that's almost homemade. You'll be amazed at how authentic this tastes! *Note: I have adjusted the amount of sugar to reflect comments written in reviews. If you like it sweet, use the full 2/3 cup.
Provided by msboogie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray chicken breasts with vegetable oil spray.
- Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
- Chop chicken into bite size pieces, set aside.
- Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
- Heat over medium until sugar is dissolved, stirring often.
- Bring to boil.
- Combine cornstarch and water.
- Add to sauce pan, stirring often.
- Reduce heat and simmer 4-6 minutes or until sauce thickens.
- Pour chicken into a large frying pan over medium heat.
- Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
- Heat through.
- Serve over white rice.
CRISPY MANDARIN CHICKEN
Make and share this Crispy Mandarin Chicken recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl combine the egg white, 2 T's cornstarch, and soy sauce.
- Whisk well.
- Add chicken pieces.
- Toss well to coat, set aside.
- In a medium mixing bowl combine the bisquik, water and sesame seeds.
- Mix well.
- Add to chicken mixture, stirring well to coat.
- In a large, deep skillet heat oil, or plug in your deep fryer.
- Combine mandarin juice and enough water to make 1 and 1/4 cups.
- Pour into a large skillet and bring to a boil.
- Add carrots.
- Cover and reduce heat to a simmer.
- Cook for 3 minutes.
- Add peppers and onions.
- Cook 1 minute.
- Combine ketchup, sugar, cornstarch, vinegar and bouillon granules,, mixing well.
- Stir into vegetable mixture.
- Stir well and remove from heat.
- Cook chicken pieces in batches, drain on paper towels.
- When chicken is cooked, heat vegetable mixture, allow to thicken then add chicken.
- Serve over hot rice.
- I like this over a spinach and mushroom salad-the heat wilts the spinach "just right".
- Serves 4.
MANDARIN CHICKEN SALAD
Make and share this Mandarin Chicken Salad recipe from Food.com.
Provided by Lorraine
Categories Chicken
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Mix dressing and toss with salad.
- Serve at once.
Nutrition Facts : Calories 366.2, Fat 32.8, SaturatedFat 3.9, Sodium 357, Carbohydrate 15.5, Fiber 3.5, Sugar 6, Protein 5.9
PEKING CHICKEN WITH MANDARIN PANCAKE
This is one of my absolute favorite collected recipes in the world. It has always been a great crowd pleaser whenever I have served it. The chicken is simply astounding! It is the only time I eat chicken skin - the crispy crunch with all the seasonings just cannot be duplicated. However, you can certainly remove the skin, marinade and skip the pan frying. Just place directly into the oven. I usually serve this dish with Chinese or Japanese vegetable fried rice.
Provided by Brandess
Categories Chicken Breast
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- CHICKEN: Using the tines of the fork, prick holes through the skin and meat of the chicken. This allows for the marinade to seep through. Combine all the rest of the ingredients and marinate the chicken breasts for up to 4 hours.
- Slice the cucumber into very thin julienne strips. Slice the green onion stalks into very thin julienne strips. Soak both the cucumber and the onions in 1 cup of ice cold water. Drain very well before serving.
- Pre-heat oven to 400 degrees. Drain the breasts, discard marinade, and pat the chicken very dry, especially the skin side. Heat 3 tablespoons of cooking oil in large oven proof fry pan on high heat. If you don't have an oven proof fry pan, just transfer the chicken to a roasting pan or baking sheet. When oil is hot, place chicken, skin side down in the pan. Fry until the skin is golden and crisp, about 3-5 minutes. (tip: don't move the chicken when you are frying it. just leave it alone and let it fry to crisp up).
- Turn skin side up and place oven proof fry pan in the oven for 15 minutes, until the chicken is cooked through. Timing really depends on how thick your chicken breasts are. I always use a quick read thermometer to check the internal temperature of the chicken breast- it should be 160 degrees. Move on to the making the pancakes in step 5, while the chicken is in the oven.
- PANCAKE: Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and water in a large bowl. Stir until a soft dough forms. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes).
- Shape the dough into a 1 1/2-inch-thick log. Divide the dough into 16 equal portions. Roll each dough portion into a 6-inch circle on a lightly floured surface. Brush 8 pancakes evenly with oil. Top each with one of the remaining pancakes, gently pressing together.
- Heat a medium nonstick skillet over medium-high heat. Place 1 pancake stack in pan, and cook 1 minute on each side or until slightly puffed. Remove from pan, and cool. Peel pancakes apart to make 2 pancakes.
- TO SERVE: Remove chicken breast from the pan and let rest on cutting board for 10 minutes. After the 10 minutes have passed, carefully cut the chicken breast with the sharpest knife you own, into thin 1/2" thick slices, keeping the skin intact.
- TO EAT: I typically serve this family style at the table and let everyone make their own. Place 1 pancake in the palm of your hand or on a plate; slather on Hoisin sauce, add 3 slices of chicken, a few cucumber strips and some green onion shavings. Roll the pancake up and chow down!
Nutrition Facts : Calories 435.9, Fat 14.3, SaturatedFat 3.4, Cholesterol 62.5, Sodium 1500.5, Carbohydrate 48.9, Fiber 2.3, Sugar 11.6, Protein 26.6
CRISPY CHICKEN WITH LEMON SAUCE
Crispy lemon chicken is a favorite of Chinese restaurant goers. This one is from the Mandarin restaurant in Beverly Hills CA.
Provided by aronsinvest
Categories Chicken
Time 2h40m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken in simmering chicken stock to almost cover until nearly tender about 20 minutes.
- Remove and suspend over a bowl to dry at room temperature about 2 hours until chicken is thoroughly cooled.
- Heat oil to 350 degrees in a wok to fry chicken.
- Fry chicken for approximately 20 minutes turning until golden on oil sides.
- Combine squeezed lemon juice from 3 lemons with sugar and 1/2 cup boiling water in a saucepan. Bring this to a boil and simmer for 2 to 3 minutes until sugar is dissolved. Add 2 teaspoons oil and soy sauce to sugar mixture. Remove from heat and set aside. Place chicken on a serving platter and garnish with triangles of lemon peel. Bring reserved sauce to a boil again. Mix cornstarch with a small amount of cold water to make a paste and stir into lemon sauce. Cook stirring until thickened slightly and spoon over chicken pieces.
Nutrition Facts : Calories 1131.9, Fat 91.1, SaturatedFat 17.5, Cholesterol 181.1, Sodium 423.2, Carbohydrate 37.6, Fiber 3.9, Sugar 25.1, Protein 46.4
More about "crispy mandarin chicken food"
HOW TO MAKE SUPER CRISPY MANDARIN CHICKEN AT HOME ...
From licious.in
Cuisine AsianEstimated Reading Time 4 minsCategory Main Dish
GARDEIN CRISPY CHICKEN - MANDARIN ORANGE REVIEW! - YOUTUBE
From youtube.com
CRISPY | TRANSLATE TO MANDARIN CHINESE: CAMBRIDGE DICTIONARY
From dictionary.cambridge.org
MANDARIN ORANGE CRISPY CHICK’N | GARDEIN
From gardein.com
CRISPY SESAME CHINESE CHICKEN SALAD - JEN ELIZABETH'S JOURNALS
From jenelizabethsjournals.com
MANDARIN ORANGE PEANUT & CHICK'N NOODLES | GARDEIN ...
From gardein.ca
CRISPY MANDARIN CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
AUTHENTIC CHINESE MANDARIN CHICKEN RECIPES
From tfrecipes.com
CAN YOU COOK GARDEIN CRISPY TENDERS IN THE MICROWAVE ...
From cassiskitchen.com
HOW TO COOK GARDEIN MANDARIN ORANGE CRISPY CHICK’N IN AN ...
From airfry.guide
CRISPY MANDARIN CHICKEN - COOKEATSHARE
From cookeatshare.com
CRISP ROAST CHICKEN WITH MANDARIN - FOOD WINE GARDEN
From foodwinegarden.com
GARDEIN MANDARIN ORANGE CRISPY CHICK'N REVIEW FROM TWO ...
From bestfriendreviews.com
MANDARIN CRISPY CHICKEN SALAD - MIGHTY MRS | SUPER EASY ...
From mightymrs.com
MANDARIN ORANGE CHICKEN - FEED YOUR SOLE
From feed-your-sole.com
MANDARIN CHICKEN? - ALL ABOUT FOOD
From tchaise.com
10 BEST CHINESE CRISPY CHICKEN RECIPES | YUMMLY
From yummly.com
RECIPE FOR MANDARIN CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOLDEN PHOENIX WITH MANDARIN SAUCE - ASIAN FOOD NETWORK
From asianfoodnetwork.com
GARDEIN MANDARIN ORANGE CRISPY CHICKEN - ALL INFORMATION ...
From therecipes.info
RECIPE FOR MANDARIN RESTAURANT CRISPY CHICKEN WITH LEMON ...
From hindsjerseyfarm.com
GARDEIN MANDARIN ORANGE CRISPY CHICK'N REVIEWS 2022
From influenster.com
CRISPY MANDARIN CHICKEN - BIGOVEN.COM
From bigoven.com
CRISPY CHICK'N, MANDARIN ORANGE - CONAGRA FOOD SERVICE
From conagrafoodservice.ca
NUTRITION FACTS FOR GARDEIN MANDARIN ORANGE CRISPY CHICK'N ...
From myfooddiary.com
VEGAN CRISPY CHICKEN ASIAN NOODLE SALAD - HOT FOR FOOD BY ...
From hotforfoodblog.com
MANDARIN CHICKEN - RASA MALAYSIA
From rasamalaysia.com
MANDARIN CHICKEN VS. ORANGE CHICKEN: THE ULTIMATE ...
From cookindocs.com
MANDARIN CHICKEN VS. ORANGE CHICKEN: WHAT IS THE DIFFERENCE?
From simplycalledfood.com
CRISPY MANDARIN CHICKEN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GARDEIN MANDARIN ORANGE CRISPY CHICK'N REVIEW – FREEZER ...
From freezermealfrenzy.com
CRISPY MANDARIN CHICKEN RECIPES
From tfrecipes.com
"GARDEIN MANDARIN ORANGE CRISPY CHICK'N" FOOD REVIEW ...
From youtube.com
CRISPY FRIED TAMARIND CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
MANDARIN RESTAURANT MENU PRICES [UPDATED 2022] - …
From thefoodxp.com
HEALTHY ORANGE CHICKEN RECIPE - WELLNESS MAMA®
From wellnessmama.com
MANDARIN ORANGE CHICKEN - MANTITLEMENT
From mantitlement.com
CRISPYMANDARINCHICKEN RECIPES
From tfrecipes.com
HOW TO MAKE MANDARIN CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MANDARIN EXPRESS BOURBON CHICKEN RECIPE - ALL INFORMATION ...
From therecipes.info
MANDARIAN CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY MANDARIN CHICKEN RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love