FRESH ORANGE COOKIES
Get that fresh, bright, citrusy taste you love-in cookie form! Iced orange cookies are the perfect sweet snack or after-dinner delight. They also make great housewarming gifts or unique orange Christmas cookies for your dessert platter. This Fresh Orange Cookies recipe makes a great big batch, so you'll have plenty to share. Opt for freshly squeezed orange juice and freshly grated orange peel to really bring out the flavor in your orange cookies.
Provided by Pillsbury Kitchens
Categories Dessert
Yield 72
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, combine sugar and 1 cup margarine; beat until light and fluffy. Add sour cream and eggs; blend well. Add all remaining cookie ingredients; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 375°F. for 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
- Meanwhile, in small bowl, blend all frosting ingredients until smooth, adding enough orange juice for desired spreading consistency. Frost warm cookies.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 8 g
FRESH ORANGE POUND CAKES WITH AN ORANGE GLAZE
Steps:
- Preheat the oven to 400 degrees F.
- Grease 24 (1/2 cup) mini bundt pans (2 pans of 12 mini bundt tins). In an electric mixer, fitted with a paddle attachment, combine the butter and sugar. Beat until smooth.
- Add the eggs and yolks, 1 at a time, and continue to beat until incorporated. Add the orange zest and vanilla. Add the flour and salt, 1/2 cup at a time until the batter is smooth. Spoon 1/3 cup of the batter into the prepared pans.
- Bake for 15 to 20 minutes or until the top of the cake domes and are slightly golden. Remove from the oven and cool slightly. Unmold the cakes onto wire racks.
- In a small mixing bowl, combine the confectioners' sugar and orange juice together. Whisk until smooth. Place the wire racks over a baking sheet, lined with parchment paper. Drizzle the glaze over each cake. Sprinkle the top of each cake with the almonds. Cool the cakes to room temperature. Place the cakes on a serving platter and serve.
CHINESE CHEWS
These are just delicious, got this recipe from my mom she has been making these for years. Always a crowed pleaser.
Provided by gmaterry
Categories Bar Cookie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together, 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour spread into 9x10 baking pan press down bake at 350°F for 10 minutes.
- Mix together, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp baking powder, 1 cup coconut, 1 cup walnuts; spread over first layer bake at 350°F for 20 minutes.
- Cut into squares while still warm and roll in powdered sugar.
Nutrition Facts : Calories 500, Fat 29.3, SaturatedFat 14.7, Cholesterol 83.4, Sodium 142.6, Carbohydrate 56.8, Fiber 3.1, Sugar 41.1, Protein 6.3
ORANGE-GLAZED BROCCOLI
Make and share this Orange-Glazed Broccoli recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place broccoli and water in a microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until broccoli is tender; drain.
- Meanwhile, in a small saucepan, melt butter. Cook onions in butter for 1 minute.
- In a small bowl, combine the orange juice, brown sugar, cornstarch and salt until smooth. Stir into saucepan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in orange peel; toss broccoli with sauce.
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
FRUIT PIZZA WITH ORANGE GLAZE
Make and share this Fruit Pizza With Orange Glaze recipe from Food.com.
Provided by mimithomas1
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a round pizza pan well.
- Slice cookie dough 1/4" and cover the pan with dough overlapping.
- Bake as directed.
- Slice the assorted fruit while cookie is baking.
- Allow cookie to cool then spread cream cheese over dough.
- Arrange fruit over cream cheese.
- Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
- Cook on low until thickened.
- Once sauce is thickened allow to cool completely before pouring over fruit pizza.
- Refrigerate several hours before serving.
Nutrition Facts : Calories 621.5, Fat 30.8, SaturatedFat 12.8, Cholesterol 66.2, Sodium 471.7, Carbohydrate 81.6, Fiber 0.7, Sugar 45.4, Protein 6.6
ORANGE OATMEAL CHEWS
This was my boys' favorite cookie when they were growing up (still is come to think of it!!) These are really good and good for you too.
Provided by Georgia Girl
Categories Drop Cookies
Time 51m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Spread the rolled oats out on a cookie sheet and toast in a 350 degree oven for 10 minutes.
- Cool completely.
- Sift the flour, salt, soda and baking powder to- gether and set aside.
- Cream the Crisco in a large mixing bowl and grad- ually add in both of the sugars, creaming well after each addition.
- Blend in the egg, vanilla and orange rind, mixing well.
- Stir in the dry ingredients; then the toasted oats and the pecans, mixing well after each addition.
- Drop the cookie dough by teaspoonfuls onto lightly greased cookie sheets.
- Bake at 350 degrees for 10-12 minutes until golden brown.
- Cool on the cookie sheet for 1 minute, then remove the cookies to wire racks to finish cooling.
Nutrition Facts : Calories 95, Fat 5.1, SaturatedFat 1.6, Cholesterol 9, Sodium 69.7, Carbohydrate 11.5, Fiber 0.6, Sugar 7, Protein 1.1
GLACEED FRUITS
Categories Fruit Ginger Dessert Christmas Vegetarian Winter Vegan Candy Thermometer Bon Appétit
Yield Makes 24 to 36
Number Of Ingredients 6
Steps:
- Line large baking sheet with foil. Wipe fruits clean. Insert 1 skewer halfway into each fruit (excluding grape clusters).
- Combine sugar and water in heavy medium 4-inch-deep saucepan. Stir over medium-low heat until sugar dissolves. Add corn syrup and ginger. Increase heat and bring to boil, occasionally brushing down sides of pan with wet pastry brush. Attach candy thermometer to saucepan. Boil without stirring until syrup is golden amber color and candy thermometer registers 340°F, swirling pan occasionally, about 20 minutes. Remove pan from heat.
- Holding skewer, carefully dip 1 fruit into hot caramel, coating completely. Hold fruit over pan, allowing some of excess caramel to drip off. Place fruit, still on skewer, on foil-lined sheet. Repeat dipping with remaining fruits and caramel. Hook stem end of each grape cluster in tines of fork; dip into caramel to coat. Place on prepared sheet. If necessary, carefully tilt pan to submerge fruits in caramel. (Can be prepared ahead. Cranberries, strawberries and orange segments can stand at room temperature up to 6 hours. Kumquats, dried apricots and grape clusters can be refrigerated uncovered overnight.)
ORANGE GLAZE
Make and share this Orange Glaze recipe from Food.com.
Provided by Kim19068
Categories Dessert
Time 5m
Yield 1-2 cups
Number Of Ingredients 2
Steps:
- Combine both in a small bowl.
- Spread over Danish taste Great on a white cake also.
- This is the recipe I use to top my Danish with.
Nutrition Facts : Calories 579.7, Fat 0.3, Sodium 3.3, Carbohydrate 146.6, Fiber 0.6, Sugar 144, Protein 1.7
ORANGE GLAZE I
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Provided by Carol
Categories Desserts Frostings and Icings Dessert Glazes
Yield 6
Number Of Ingredients 2
Steps:
- Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 21 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 20.7 g
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