Orange Dessert Quiche Food

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ORANGE DESSERT QUICHE



Orange Dessert Quiche image

Make and share this Orange Dessert Quiche recipe from Food.com.

Provided by Sueie

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 unbaked pastry shell
1 (300 g) can mandarin oranges, drained
2 eggs
150 ml cream
2 tablespoons orange syrup

Steps:

  • Arrange mandarins in the base of the prepared pastry shell.
  • Beat eggs and add the cream and orange syrup.
  • Pour over the mandarin and place in moderately hot oven for 30 minutes or until the filling is set.
  • Serve with cream or ice cream.

Nutrition Facts : Calories 277.1, Fat 19.6, SaturatedFat 8, Cholesterol 98.8, Sodium 188.8, Carbohydrate 21.2, Fiber 2, Sugar 5.5, Protein 4.9

ORANGE DESSERT BARS



Orange Dessert Bars image

Make and share this Orange Dessert Bars recipe from Food.com.

Provided by moonpoodle

Categories     Bar Cookie

Time 1h25m

Yield 24 bars

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup confectioners' sugar
1 cup all-purpose flour
1/2 cup oats
4 large eggs
1 1/4 cups sugar
2 teaspoons orange zest
2/3 cup orange juice
1/2 cup all-purpose flour

Steps:

  • Heat oven to 350ºF.
  • To make the crust, beat butter with electric mixer until creamy. Add confectioners' sugar; beat well. Then,add combined flour and oats; beat on low speed until crumbly.
  • Press crumbs firmly and evenly onto bottom of Greased 9 x 13 pan. Bake 20 minutes, until light golden brown. Remove from oven. Reduce heat to 300ºF.
  • While the crust is baking, prepare the filling. Beat eggs, granulated sugar and orange zest until well blended. Add juice; beat to combine. Add flour and mix just enough to combine. Pour filling over warm, baked crust.
  • Bake the crust with filling until filling is set, about 40 minutes.
  • Cool in pan 30 minutes. Cover and refrigerate.
  • To serve, cut into bars. You may choose to garnish with more orange zest or confectioner's sugar.

Nutrition Facts : Calories 140.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 41.2, Sodium 46, Carbohydrate 21.9, Fiber 0.6, Sugar 13.5, Protein 2.5

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