ORANGE CRUNCH CAKE
A yellow cake loaded with citrus flavor and with a crunch layer baked right in.
Provided by JPECK
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Divide mixture evenly between the prepared pans. Set aside.
- In a medium bowl, mix together the cake mix, water, orange juice and oil until blended. Beat in the eggs, one at a time, then stir in the orange zest. Pour the mixture evenly over the crunch layer in the pans.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then invert onto a wire rack and cool completely before frosting. Frost (crunch side up) between layers, on top and sides. Arrange orange sections on top, then refrigerate.
- To make the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. Stir in the orange and lemon zest. Use frosting on completely cooled cake layers.
Nutrition Facts : Calories 772.5 calories, Carbohydrate 93.9 g, Cholesterol 81.2 mg, Fat 41.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 606 mg, Sugar 65 g
ORANGE CREAM CRUNCH
Two layers of crushed chocolate cookies encase a filling of cream cheese, whipped topping and orange juice in these dreamy dessert parfaits.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup of the wafer crumbs evenly into 6 (8-oz.) parfait glasses; set aside.
- Sprinkle gelatine over juice in blender container; let stand 1 min. Add orange zest and milk; cover. Blend on low speed 2 min. or until gelatine is completely dissolved. Add cream cheese, sugar and vanilla; cover. Blend on high speed until well blended. Add 1 cup of the whipped topping; cover and pulse just until blended.
- Pour evenly over crumbs in parfait glasses; top with the remaining wafer crumbs. Refrigerate 2 hours or until firm. Serve topped with remaining 1/2 cup whipped topping. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 30 g, Protein 6 g
CHOCOLATE ORANGE CRUNCH TRUFFLES
Steps:
- LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.
- CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.
ORANGE CRUNCH COOKIES
Make and share this Orange Crunch Cookies recipe from Food.com.
Provided by spatchcock
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Mix oats, flours, baking powder, ginger, and salt in a medium-sized mixing bowl.
- Add remaining ingredients and mix well; place spoonfuls on a greased baking sheet.
- Use spoon to flatten each one to about ½ an inch thick.
- Bake at 350 degrees for 10 minutes or until edges start to brown.
- Remove to cooling racks.
Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 65, Carbohydrate 19.9, Fiber 1.7, Sugar 9.2, Protein 2.8
CITRUS CRINKLE COOKIES
These soft-and-chewy cookies are positively bursting with bright citrus flavor. We created this versatile recipe to highlight whatever citrus fruit you like the best-try tart lemon, zesty lime or sweet orange. A few drops of food coloring add a vibrant visual cue. These cookies are equally festive during the summer or winter months.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl.
- Combine the butter, brown sugar and 1/2 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, scraping the sides of the bowl as needed, about 2 minutes.
- Add the egg and beat until incorporated. Add the vanilla extract, citrus zest, citrus juice and food coloring and beat until incorporated. Decrease the mixer speed to low and add the flour mixture, beating until just combined. Cover the bowl and refrigerate until firm, at least 2 hours and up to overnight.
- Put the confectioners' sugar in a small bowl and the remaining 1/2 cup granulated sugar in another small bowl. Scoop tablespoons of the chilled dough and roll into balls. Toss each ball in the granulated sugar first, then in the confectioners' sugar, coating them very generously and thoroughly. Arrange the balls about 1 inch apart on 2 baking sheets (you should have 24 balls). Refrigerate for 20 minutes.
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies spread, the tops crack and the edges are firm, 14 to 16 minutes. Let cool on the baking sheets for a few minutes, then transfer the cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.
ORANGE CRUNCH ICING
Although this icing can add a nice touch to any chocolate or vanilla cake, it is especially suited for topping the recipe #307692 posted here on Zaar. This recipe comes from The Complete Baking Cookbook (2007).
Provided by Sydney Mike
Categories Dessert
Time 55m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, cook 1 cup of the sugar and water, stirring until sugar dissolves, then boil gently, without stirring, util temperature reaches 242 degrees F on a thermometer. Be sure to check to see that sugar granules are not clinging to sides of pan. If they are, gently brush off with a wet pastry brush.
- Meanwhile, in a mixing bowl & with mixer on high speed, beat eggs just until foamy.
- Remove sugar syrup from heat, reduce mixer speed to low & gradually pour syrup in a steady stream into the beaten eggs. DO NOT POUR SYRUP ONTO BEATERS, as this will spray sugar onto sides of bowl & it will harden.
- After all sugar mixture has been added, increase speed to high & beat until mixture cools to room temperature, about 20 minutes. You can test this by touching bottom half of bowl.
- With mixer running, add butter, a few pieces at a time, whipping until butter is incorporated & buttercream is fluffy & creamy, about 4 minutes.
- Fold in orange zest by hand, then set aside.
- Meanwhile, preheat oven to 350 degrees F.
- In a bowl, combine almonds, egg white & remaining 1/2 cup sugar, then toss to coat evenly.
- Spread onto prepared baking sheet in a single layer.
- Bake in preheated oven until golden, about 8-10 minutes, stirring almonds once or twice to bake evenly.
- Let cool completely, then fold into orange buttercream.
Nutrition Facts : Calories 1838.7, Fat 134.9, SaturatedFat 52.3, Cholesterol 344, Sodium 465.3, Carbohydrate 144.4, Fiber 12.3, Sugar 125.5, Protein 30.5
BLUEBERRY-ORANGE CRUNCH COOKIES
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 15 servings, 2 cookies each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and orange zest; beat until well blended. Add flour and baking powder; mix well. Gently stir in cereal.
- Drop level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 2 min. before removing to wire racks to cool completely. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "orange crunch cookies food"
ORANGE CRUNCH COOKIES RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
Servings 24Calories 53 per serving
ORANGE CRUNCH CREAMS WITH WARM CHERRIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Cuisine ItalianTotal Time 2 hrs 20 minsCategory Dessert, LunchCalories 736 per serving
- Line a 20 x 30cm baking tray (or similar) with greaseproof paper. In a large mixing bowl, beat together the zest, mascarpone, crème fraîche, cream, sugar and vanilla seeds until smooth and thick. Tip into the tray, smooth with a palette knife, then chill for 2 hrs until firm. Can be made up to a day ahead.
- Meanwhile, put the biscuits into a food bag and bash to crumbs with a rolling pin. When the orange cream mix is firm, tip half of the biscuits onto a tray or board. Flip the baking tray over onto the crumbs. Lift the tin and paper off, then sprinkle with the rest of the crumbs. Using a medium straight-sided cutter or ring (about 7cm across), cut out individual portions – dip the cutter into hot water and dry off before you make each cut into the mix. Lift straight onto serving plates if you have room in the fridge to store them, or transfer onto a flat baking sheet lined with greaseproof paper. Return to the fridge until ready to serve – can be done up to 4 hrs ahead. You will have some mix left when you’ve cut out all 8 portions, but don’t throw it away – keep to serve with fruit or stir in any leftover crumbs and freeze in a tub for a quick, creamy, crunchy ice cream.
- When you’re ready for dessert, put the cherries, butter, sugar and kirsch or cassis, if using, into a saucepan over a medium heat. Toss until the sugar starts to caramelise and the juice comes out from the cherries to make a syrupy sauce. Spoon the warm cherries over the cold creams and serve straight away.
ORANGE CRUNCH CAKE - GREENS & CHOCOLATE
From greensnchocolate.com
- Place graham crackers in food processor and pulse until coarsley ground. Add them to almonds and brown sugar and stir with fork to mix.
BUTTER CRUNCH COOKIES | THE CAGLE DIARIES
From thecaglediaries.com
5/5 (1)Total Time 17 minsCategory SnacksCalories 298 per serving
CHOCOLATE CAKE WITH ORANGE CRUNCH AND GLAZE – BATTER UP ...
From batterupwithsujata.com
Estimated Reading Time 4 mins
ORANGE CRUNCH FILIPINO STAPLES AND DELIGHTS - HOME
From facebook.com
Followers 3.3K
HOLIDAY CRANBERRY-ORANGE CRUNCH RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (3)Total Time 1 hrCategory Cookies And CandyCalories 476 per serving
THE ORANGE CRUNCH - 41 PHOTOS & 48 REVIEWS - FOOD TRUCKS ...
From yelp.com
4/5 (48)Location 4381 W 120th Ave Broomfield, CO 80020Cuisine BarbequePhone (720) 381-4993
BUNCHA CRUNCH COOKIES - LIP-SMACKING FOOD
From lipsmackingfood.com
Estimated Reading Time 1 min
ORANGE CRUNCH BISCUITS DRUM – THE TANK MUSEUM
From tankmuseumshop.org
Brand Farrah's
ORANGE CRUNCH COOKIES RECIPES
From tfrecipes.com
ORANGE CRUNCH | NUM NOMS WIKIA | FANDOM
From num-noms.fandom.com
GRUBHUB GOODS - WARRENTON, VA RESTAURANT | MENU + DELIVERY ...
From seamless.com
HONEY CRUNCH COOKIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BAKING ORANGE CRUNCH CAKE - COOKING GAMES
From cookinggames.com
LEMON LIME ORANGE STRAWBERRY KRISPIE CRUNCH * COOKIES OR ...
From picclick.ca
ORANGE CRUNCH COOKIES - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE ORANGE CRUNCH TRUFFLES | RECIPE | CHOCOLATE ...
From pinterest.ca
DELISH (NZ - ORANGE YOGURT CRUNCH COOKIES CALORIES, CARBS ...
From myfitnesspal.com
SHOP BY CATEGORY - EBAY.CA
From ebay.ca
THE ORANGE CRUNCH - DENVER - ROAMING HUNGER
From roaminghunger.com
FEATURED FORMULA: SUNSHINE STATE ORANGE CRUNCH CAKE
From bakemag.com
ORANGE CRUNCH COOKIES RECIPE - PITMANFAMILYSERVICES.NET
From pitmanfamilyservices.net
ORANGE CRUNCH COOKIES | THE TWENTIES PROJECT
From thetwentiesproject.wordpress.com
180 BEST BUTTER CRUNCH COOKIES IDEAS | YUMMY FOOD, COOKIE ...
From pinterest.ca
CRUNCH! COOKIES, ORANGE BURST NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CALORIES IN FANCYPANTS BAKING CO. CRUNCH! COOKIES, ORANGE ...
From menuwithnutrition.com
WARRENTON, VA | ORDER FOOD | CHICK-FIL-A CATERING
From chick-fil-a.com
ORANGE CRUNCH BUNDT® CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY-ORANGE CRUNCH COOKIES - KRAFT RECIPES | RECIPES ...
From pinterest.com
PEPPERMINT CRUNCH COOKIES - BURNBRAE FARMS
From burnbraefarms.com
CHOCOLATE ORANGE CRUNCH COOKIES | I BAKE WITHOUT ...
From pinterest.com.au
ORANGE CRUNCH BISCUITS - MOLS KITCHEN
From molskitchen.wordpress.com
BLUEBERRY ORANGE CRUNCH COOKIES- TFRECIPES
From tfrecipes.com
ORANGE CRUNCH CAKE - RECIPE | COOKS.COM
From cooks.com
BAKING WITH B: 7 DAYS OF CHRISTMAS COOKIES: ORANGE CRUNCH ...
From keepingbusywithb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love