ORANGE CREAMSICLE COOKIES
Sweet and tart crinkle cookies bursting with bright orange flavor.
Provided by Lynn April
Time 1h29m
Number Of Ingredients 12
Steps:
- In a medium size bowl, toss together the flour, salt, baking powder, and baking soda. Set aside.
- In a large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together until light and fluffy (approximately 2-3 minutes). Beat in vanilla, egg, orange juice, and orange zest. Scrape down the sides of the bowl with a spatula as necessary.
- Reduce mixer speed to low and gradually add flour mixture. Add the food coloring, is using. Mix until just combined. Cover bowl and chill in the refrigerator at least 1 hour and up to 3 days. If chilling longer than 1 hour, allow to sit at room temperature about 15 minutes before rolling into balls.
- When you are ready to bake the cookies, preheat the oven to 350ºF. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Pour the powdered sugar onto a large plate. Using a cookie scoop (I use this #50 cookie scoop for all of my standard size cookies), scoop the dough out of the bowl and roll into a ball with your hands. Dough ball does not need to be perfect. Roll the ball of dough generously in the powdered sugar. Place no more than 8 balls of dough on a baking sheet at one time (4 rows of 2). Chill dough you are not using.
- Bake cookies for 13-14 minutes or until cookies look mostly matte (not wet or shiny). Remove from oven and cool on the baking sheet for 3 minutes before transferring to cooling rack to cool completely. Store cookies in an airtight container at room temperature up to 10 days. Baked cookies freeze well, up to 2 months. Rolled cookie dough can be frozen up to 3 months. Roll in powdered sugar before baking and bake frozen. Add another 1-2 minutes to baking time.
ORANGE CREAMSICLE COOKIES
Orange Creamsicle Cookies are butter cookies made with orange zest and added food coloring to remind you of an orange creamsicle treat.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 31m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl using a hand-held mixer, beat butter, cream cheese, orange zest, and granulated sugar until blended.
- Add in egg, vanilla, orange extract, and the red and yellow food coloring.
- Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into a creamed mixture.
- Using a 2-tablespoon cookie scoop, create balls and roll them in the remaining confectioners' sugar.
- Place on a parchment-lined baking sheet. Using your hands or the bottom of a drinking glass flatten balls into rounds. Place approximately 6 dough balls on each sheet.
- Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes cooling on the pan (they will be soft), place on cooling racks to cool completely.
Nutrition Facts : ServingSize 24 g, Calories 175 kcal
ORANGE SUGAR COOKIES
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! -Myrrh Wertz, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE CREAMSICLES
If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor or blender; pulse until well combined.
- Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
- Freeze until almost solid but still soft enough to insert a stick.
- Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).
ORANGE DREAMSICLE COOKIES
Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that's easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that'll bring back the sweet days of summer!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
- On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 12 g, TransFat 1/2 g
More about "orange creamsicle sugar cookies recipe 455 food"
ORANGE CREAMSICLE SUGAR COOKIES - COOKING CLASSY
From cookingclassy.com
ORANGE CREAMSICLE COOKIES - GONNA WANT SECONDS
From gonnawantseconds.com
ORANGE DREAMSICLE COOKIES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ORANGE CREAMSICLE COOKIES | 12 TOMATOES
From 12tomatoes.com
ORANGE CREAMSICLE SUGAR COOKIES - I AM BAKER
From iambaker.net
ORANGE CREAMSICLE COOKIES - COOKING WITH KARLI
From cookingwithkarli.com
5/5 (5)Category DessertCuisine AmercianCalories 348 per serving
CREAMSICLE ORANGE COOKIES - MOM ON TIMEOUT
From momontimeout.com
5/5 (6)Category DessertCuisine AmericanCalories 190 per serving
ORANGE CREAMSICLE DESSERT - AN EASY, NO BAKE RECIPE
From makeyourmeals.com
CREAMSICLE COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
ORANGE CREAMSICLE COOKIES | IMPERIAL SUGAR
From imperialsugar.com
FAVORITE ORANGE CREAMSICLE COOKIES RECIPE - CREATIONS BY KARA
From creationsbykara.com
ORANGE DREAMSICLE DESSERT BAR COOKIES - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
ORANGE CREAMSICLE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
EASY 3-INGREDIENT ORANGE CREAMSICLE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
CREAMSICLE COOKIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST ORANGE CREAMSICLE BARS RECIPE - HOW TO MAKE ORANGE
From delish.com
ORANGE CREAMSICLE SUGAR COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
55 BEST GRADUATION CAKE IDEAS FOR THE GRAD IN YOUR LIFE - PARADE ...
From parade.com
ORANGE CREAMSICLE SUGAR COOKIES | ONLY TASTE MATTERS
From onlytastematters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love