Orange Creamsicle Soda Pop Cake Food

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3-INGREDIENT CREAMSICLE CAKE | EASY VEGAN CREAMSICLE CAKE RECIPE



3-Ingredient Creamsicle Cake | Easy Vegan Creamsicle Cake Recipe image

This moist and fruity cake is the easiest cake you will ever bake! All you need is a box of cake mix and a can of orange soda!

Provided by The Edgy Veg

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 3

1 box white vanilla cake mix
12 oz orange soda
Frosting of choice

Steps:

  • Position the rack in the center of the oven and preheat your oven to 350F.
  • Grease and line your cake tin. Set aside.
  • Using a bowl with a whisk; or a stand mixer, mix together the boxed cake mix and the orange soda.
  • Place in the oven and bake for about 20-25 minutes, or until a tooth pick comes out clean.
  • Remove the cake from the oven and allow to cool completely.
  • Remove from the cake pan and enjoy as is, or frost with your favorite icing & sprinkles!

ORANGE CREAMSICLE CAKE (FROM SCRATCH)



Orange Creamsicle Cake (From Scratch) image

This is a customer request recipe from Outpost Natural foods. Of course, they want you to use all organice ingredients, but you are welcome to use regular stuff! :) All the other recipes on sight start with a boxed mix and this is homemade, from scratch. Prep time is an estimate.

Provided by WI Cheesehead

Categories     Dessert

Time 1h

Yield 1-2 cakes, 8-16 serving(s)

Number Of Ingredients 17

13 tablespoons butter
1 1/8 cups sugar
3 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 2/3 tablespoons orange juice concentrate
2 tablespoons water
1/2 cup 2% low-fat milk, plus
1 teaspoon 2% low-fat milk
1/8 cup canola oil
1/2 teaspoon vanilla
1/4 teaspoon orange extract
8 ounces neufchatel cheese, softened
16 ounces sifted powdered sugar
1/4 cup orange juice concentrate
mandarin orange, for garnish

Steps:

  • Preheat oven to 350°F.
  • Cream together butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Sift together flour, baking powder and salt.
  • Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
  • Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
  • Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
  • Remove from oven, cool, and remove from pans.
  • Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
  • Garnish with mandarin oranges.
  • Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.

Nutrition Facts : Calories 780.9, Fat 31.1, SaturatedFat 16.6, Cholesterol 141.7, Sodium 437.1, Carbohydrate 118.5, Fiber 1.1, Sugar 90.1, Protein 9.6

ORANGE SODA CREAMSICLE CAKE



ORANGE SODA CREAMSICLE CAKE image

I remember as a child, I loved creamsicle ice cream. Here is a recipe that I found in my mom's cookbook. I remember her making this cake and never getting enough of it. I am planning to use my mom's recipe to make cake pops, or orange truffles!

Provided by Jo Anne Sugimoto

Categories     Cakes

Number Of Ingredients 9

1 box yellow cake mix
3 eggs
1 can(s) orange soda
1/4 c oil
1 pkg 3 oz. orange-flavored gelatin
3/4 c boiling water
1 c cold water
1 jar(s) vanilla frosting
1 packet orange kool-aid

Steps:

  • 1. Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
  • 2. Prepare the cake mix in a large mixing bowl, using eggs, orange soda and oil.
  • 3. Bake for 30 to 40 minutes until cake springs back when lightly touched and starts to pull away from the sides of the pan.
  • 4. Remove from the oven to a wire rack to cool completely. Using a wooden chopstick, poke small holes through to the bottom of the pan, all over the cake.
  • 5. In a small bowl, dissolve a box of orange gelatin with boiling water, mix well. Add cold water and mix well.
  • 6. Slowly pour the orange gelatin mixture over the cake, making sure that the mixture gets into all the holes.
  • 7. Cover and chill for 2 to 4 hours.
  • 8. In a medium bowl, combine the vanilla frosting and the orange kool-aid and mix well.
  • 9. Frost the cake.

BEST ORANGE CREAMSICLE CAKE



Best Orange Creamsicle Cake image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Provided by OceanIvy

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

  • Bake cake as needed in 9x13-inch pan.
  • When baked and cooled, poke holes all over cake with meat fork.
  • Mix large box of Jello with the waters and just let it start to set up.
  • Slowly pour over the cooled cake and allow to run into holes all over cake.
  • Chill cake until Jello is set.
  • In large bowl, cream the cheese until creamy.
  • Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
  • Fold in Cool Whip.
  • Spread on cake and chill until served.
  • Enjoy!

BEST ORANGE DREAMSICLE CAKE



Best Orange Dreamsicle Cake image

If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.

Provided by Marsha D.

Categories     Dessert

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box orange cake mix
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container Cool Whip

Steps:

  • Set out Cool Whip to thaw.
  • Prepare cake mix according to directions for a 9x13 pan,.
  • After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
  • Prepare Orange jello with 1 cup of boiling water and pour over the cake.
  • Allow to cool in pan for 30 minutes.
  • In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
  • Stir in orange and vanilla extracts, mix well.
  • Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

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