Orange Cranberry Loaf Recipe 455 Food
CRANBERRY ORANGE LOAF
A great loaf to make, I have made this recipe alot, and have used raisins, raspberries ( it's really good with the raspberries) and it sure make's your kitchen smell nice.
Provided by Anna P.
Categories Berries
Time 1h15m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grate rind from orange, squeeze juice into liquid measure, add enough water to make 3/4 cup.
- Set aside.
- In large bowl, whisk flour, sugar, baking powder, baking soda, salt and orange rind; stir in cranberries.
- In small bowl, whisk together egg, butter and orange juice; stir into flour mixture just until blended.
- Spread in greased 9x5 Loaf pan.
- Bake in centre of 350F oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
- Let cool in pan for 10 minutes, turn out onto rack and let cool completely.
- (Make-ahead, store at room temperature for up to 2 days or over-wrap with heavy-duty foil and freeze for up to 2 weeks.).
Nutrition Facts : Calories 142.1, Fat 3.4, SaturatedFat 1.9, Cholesterol 20.8, Sodium 171.3, Carbohydrate 26.2, Fiber 0.9, Sugar 13.6, Protein 2.1
CRANBERRY ORANGE LOAF
Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.
Provided by LizCl
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
- Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 337.6, Fat 11.6, SaturatedFat 4.3, Cholesterol 38.5, Sodium 353.1, Carbohydrate 54.9, Fiber 2.5, Sugar 28, Protein 5
LOW FAT ORANGE CRANBERRY LOAF
I make the traditional version of this for Christmas to give out to friends and neighbors. I was so glad to find a lower fat version.
Provided by Audrey M
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda, and salt.
- Mix remaining ingredients into flour mixture.
- Stir gently to blend.
- Preheat oven to 350 degrees.
- Spray 9 x 5 x 3 inch loaf pan.
- Pour in batter.
- Bake 50 minutes or till toothpick comes out clean.
- Cool 10 minutes and release from pan. Serve warm or cool.
Nutrition Facts : Calories 297.1, Fat 0.4, SaturatedFat 0.1, Sodium 342.7, Carbohydrate 68.7, Fiber 1.7, Sugar 38.9, Protein 5.1
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