Orange Coconut Creamsicles Food

4 INGREDIENT ORANGE CREAMSICLES (POPSICLES) + 4 MORE FLAVOURS!

Steps:

• Add all ingredients to your blender. Blend until smooth
• Pour the orange cream mixture into the popsicle molds. Add your popsicle sticks and freeze.
• Once frozen run the molds under hot water to loosen the creamsicles and enjoy!!

HOMEMADE ORANGE CREAMSICLE POPSICLES

Steps:

• In a medium-size bowl, combine: coconut cream, yogurt, orange juice, honey, and vanilla. Whisk together. To get the coconut cream, use canned coconut milk and remove the top layer of cream from the milk. You can also purchase coconut cream in a can versus purchasing milk (with the cream layer on top).
• Pour the liquid into the popsicle molds and freeze for at least four hours.
• To enjoy, run the outside of the popsicle molds under cold water for a few seconds, then remove from the molds.
• If desired, roll or sprinkle shredded coconut over the top of the creamsicles popsicles and bites.

ORANGE-COCONUT MACAROONS RECIPE

Steps:

• Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper.
• In a medium bowl, beat the egg whites until medium peaks form.
• In a large bowl, combine the shredded coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.
• Fold the egg whites into the coconut mixture.
• Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto a cookie sheet, about 2 tablespoons (30 ml) in each.
• Bake for 25-30 minutes, or until golden brown on the edges. Allow them to cool before removing from the pan.