ORANGE CREAM-CHEESE FROSTING
Use this fluffy orange cream-cheese frosting recipe with our Carrot-Ginger Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups; frosts one 8-inch layer cake
Number Of Ingredients 6
Steps:
- Place butter in bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, and salt and beat for 5 minutes.
ORANGE CREAM CHEESE FROSTING
Great on Carrot Walnut Cookies (see recipe).
Provided by Debbie Rowe
Categories Desserts Frostings and Icings Cream Cheese
Yield 50
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
- Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
- Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g
ORANGE CREAM CHEESE FROSTING
This Frosting goes really well with my Chocolate Pumpkin Cake recipe. It also goes well with any Spice, or Carrot Cake. It is Scrumptious!!
Provided by jennifer a.
Categories Dessert
Time 15m
Yield 1 One 8-inch 3-layer cake or 36 cupcakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
- Add the sugar and continue to beat until light and creamy -- about 3 more minutes.
- Add the food coloring and gently stir until the color is uniform.
- Chill the frosting until ready to ice the cupcakes or cake.
Nutrition Facts : Calories 170.3, Fat 6.9, SaturatedFat 4, Cholesterol 20.7, Sodium 41.4, Carbohydrate 27.2, Sugar 26.6, Protein 0.8
ORANGE-COCOA CREAM CHEESE FROSTING
I love the taste of orange and chocolate and this frosting is the perfect topping for the chocolate orange cake from the Cake Mix Doctor book also posted here.
Provided by Dragonfly AZ
Categories Dessert
Time 5m
Yield 3 1/2 cup
Number Of Ingredients 6
Steps:
- Cream together cream cheese and butter until fluffy.
- Add cocoa, extract, powdered sugar and 1 Tbs liquid. Beat together, adding additional liquid as necessary until desired consistency and well combined.
- Beat at medium speed for another 2 minutes, or until fluffy.
Nutrition Facts : Calories 862, Fat 36.7, SaturatedFat 23.1, Cholesterol 106.1, Sodium 287.9, Carbohydrate 133.7, Fiber 2, Sugar 126.6, Protein 6.3
ORANGE CREAM CHEESE FROSTING
This is yummy on top of your favorite carrot cake, top nut muffins, use as a spread on your favorite bread crackers, dip into it with fruit. Can be doubled!
Provided by Rita1652
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients together in a food processor till light and fluffy.
Nutrition Facts : Calories 1022.9, Fat 77.8, SaturatedFat 43.8, Cholesterol 249.9, Sodium 730.8, Carbohydrate 72.2, Fiber 0.7, Sugar 67.2, Protein 13.7
ORANGE CREAM CHEESE FROSTING
Categories Dessert No-Cook Quick & Easy Halloween Cream Cheese Orange Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Using electric mixer, beat cream cheese and butter in large bowl until well blended. Beat in sugar, then orange peel and vanilla. Beat in sour cream. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.
CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING
Make and share this Chocolate Brownies With Orange Cream Cheese Frosting recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 49m
Yield 18 brownies
Number Of Ingredients 15
Steps:
- Set oven rack in lower middle position; preheat to 325°F.
- Spray 9 X 13-inch baking pan with nonstick spray.
- Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. (This helps to lift the brownies out of the pan with ease).
- Spray foil with nonstick spray.
- Whisk flour, baking powder, and salt in small bowl.
- Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat.
- Whisk sugar and vanilla, then eggs into chocolate mixture.
- Whisk until glossy and smooth, about 1 minute.
- Add dry ingredients and whisk just to blend.
- Pour batter into prepared pan.
- Bake until tester inserted into center comes out with some moist crumbs attached, about 22-24 minutes.
- Cool completely in pan on rack.
- Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth.
- Spread cream cheese frosting over brownies.
- Sprinkle nuts or coconut over.
- DO AHEAD Chocolate brownies can be made 1 day ahead.
- Cover and chill.
- Using foil overhang for handles, remove brownies from pan.
- Cut into 18 squares; serve cold or at room temperature.
- **Cook time does not include cooling completely after baking or chilling in refrigerator before cutting and serving.
Nutrition Facts : Calories 280.3, Fat 19.5, SaturatedFat 11.1, Cholesterol 69.5, Sodium 141, Carbohydrate 26.1, Fiber 2.1, Sugar 18.8, Protein 4.5
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATE-ORANGE CAKE W/CHOCOLATE-ORANGE CREAM CHEESE FROSTING
This recipe uses leftover pulp from juicing oranges and carrots combined with a box cake mix to make a rich, moist, hearty cake with a flavor similar to a tootsie roll.
Provided by HearthBeats
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Directions for Cake: Preheat oven to 350 degrees Fahrenheit. In a blender, process orange and carrot pulp with eggs, oil and water. Add cocoa powder to dry cake mix and stir, then fold in pulp mixture. Grease two 8 inch round cake pans. Divide batter between pans. Bake 35-40 minutes.
- Directions for Frosting: Mix together softened cream cheese and butter. Stir in orange oil, orange zest, cocoa powder and milk. Add powdered sugar 1 cup at a time until desired constancy.
- When the cakes have cooled, frost & serve!
Nutrition Facts : Calories 830.8, Fat 47.9, SaturatedFat 18.5, Cholesterol 141.8, Sodium 737.1, Carbohydrate 99.5, Fiber 3.7, Sugar 72.1, Protein 9.7
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