Orange Cinnamon Tea Cake Food

ORANGE CINNAMON TEA CAKE

Steps:

• Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
• to prepare CAKE:.
• combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
• Beat at medium speed with electric mixer for 2 minutes.
• Stir in walnuts.
• Pour into pan.
• Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
• Cool in pan 25 minutes. Invert onto serving plate.
• Cool completely.
• to prepare GLAZE:.
• combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
• Drizzle over cake.
• Sprinkle with 1/4 cup walnuts.

CINNAMON AND ORANGE "TEA"

Steps:

• Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

ORANGE TEA CAKE

Steps:

• Squeeze oranges for juice, and grate just the orange sides for the rind.
• Make sure not to have any white bits.
• Preheat oven at 350°F.
• Beat butter and sugar till light and creamy.
• Add orange rind, milk, and blend in egg yolks, one at a time.
• In a separate bowl, beat egg whites till soft peaks form.
• Fold in flour a little at a time, adding orange juice a little at a time in between.
• Fold in egg whites, a little a time, until batter is well mixed.
• Pour into a lined, greased loaf pan and bake in oven for 35-40 minutes, or until cake is cooked in the center.

CINNAMON TEA CAKE

Steps:

• Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
• Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
• When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
• Note: *Moderate oven: 180°C or 170°C fan-forced.