ORANGE CRANBERRY BARS
"My sister, who's a great cook, passed this recipe on to me," notes Nell Wheeler from Warrenton, Virginia. "These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 bars.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15 minutes., Meanwhile, in another bowl, combine the egg, milk, orange zest and vanilla. Combine sugar and flour; gradually add to egg mixture and mix well. Fold in the cranberries, coconut and pecans. Spread over crust. , Bake for 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
ORANGE CHOCOLATE CRANBERRY SHORTBREAD
Here's a favorite shortbread recipe, prepared in the traditional pan method. I've ramped them up a bit by adding orange zest, mini chocolate chips, and cranberries! We tried several combinations one day, and this was the standout!
Provided by spicyperspective
Categories Dessert
Time 21m
Yield 16 triangles
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- With an electric mixer, beat the butter, sugar vanilla and orange zest until light and fluffy. Add the flour and salt. Beat until just combined.
- Then add the chocolate chips and cranberries.
- Divide the dough until two pieces. Press them evenly into 2- 8 inch round cake pans. Bake for 11-12 minutes-until golden around the edges.
- With a small sharp knife, score the shortbread into 8 wedges per pan.
- Allow to cool in the pans another 10 minutes. Then flip out of the pans the gently separate in to wedges.
Nutrition Facts : Calories 122.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 15.2, Sodium 37.7, Carbohydrate 14.7, Fiber 0.5, Sugar 8.3, Protein 1
CRANBERRY CHOCOLATE SHORTBREAD
Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies.
Provided by Calee
Categories Drop Cookies
Time 29m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add flour mix well.
- Stir in chocolate and cranberries.
- Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
- Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
- Remove to wire rack, cool completely.
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