ORANGE DREAM CHEESECAKE
With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!
Provided by BrendaM
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
- Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
- Cool for 5 minutes.
- Pour this into a blender, then add cheeses.
- Cover and blend on medium speed until well blended.
- (Scrape down sides of the blender occasionally).
- Pour into a large bowl.
- Add whipped topping and stir gently until well blended.
- Pour into the prepared pan and smooth the top with a spatula.
- Refrigerate for four hours or until set.
- If using a springform pan, remove side of pan just before serving.
FRUITY ORANGE DREAM
I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a morning party, since it's even better when made the night before, so the flavors have time to mix. Plus, kids love it-it tastes like a Creamsicle in a bowl! -Georgeanna Wellings, Dacula, Georgia
Provided by Taste of Home
Categories Desserts Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and dry pudding mix 2 minutes. Stir in sour cream and orange juice concentrate. Gently stir in fruit. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY - ORANGE DREAM
Make and share this Cranberry - Orange Dream recipe from Food.com.
Provided by Angie Motto
Categories Beverages
Time 3h25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Stir in cranberry sauce until melted.
- Stir in cold water.
- Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten eggs whites).
- Gently stir in mandarin oranges.
- MEANWHILE stir crumbs, 1/4 cup of the sugar and butter in 13x9-inch baking dish.
- Firmly press firmly onto bottom.
- Refrigerate until ready to fill.
- BEAT cream cheese, remaining 1/4 cup sugar and milk in large bowl with wire whisk until smooth.
- Gently stir in 1 tub of the whipped topping.
- Spread evenly over crust.
- Spoon gelatin mixture over cream cheese layer.
- REFRIGERATE 3 hours or until firm.
- Just before serving spread or dollop with remaining tub whipped topping.
- Helpful Hints: Soften cream cheese in microwave on High 15 to 20 seconds.
ORANGE DREAM DRINK
Few beverages are as simple and refreshing as this one shared by Sybil Brown of Highland, California. Bring her swift slushy specialty to your breakfast table and watch how quickly glasses are raised for seconds.
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients; cover and process until slushy. Serve in chilled glasses. Serve immediately.
Nutrition Facts : Calories 120 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ORANGE DREAM
There are many recipes for an Orange Julius drink here, but none with the exact proportions or ingredients of this recipe, so I decided to post it.
Provided by TasteTester
Categories Oranges
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In blender container combine orange juice, milk, sugar and vanilla. Cover; blend until mixed.
- With the blender running, add ice cubes, 1 at a time, through lid opening.
- Blend until smooth. Pour into tall glasses. Garnish on the rim with orange slices, if desired.
Nutrition Facts : Calories 134.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.9, Carbohydrate 25.3, Fiber 0.2, Sugar 20, Protein 2.9
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