Orange Blossom Honey Ice Cream Food
VIOLET ORANGE BLOSSOM HONEY ICE CREAM
Make and share this Violet Orange Blossom Honey Ice Cream recipe from Food.com.
Provided by Jonathan F.
Categories Dessert
Time 3h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- heat the heavy cream to a simmer.
- add orange blossom honey.
- add violet syrup.
- remove fom heat and blend well with blender in deep bowl.
- prepare mixture for ice cream maker.
- serve when semi hard.
Nutrition Facts : Calories 1151.7, Fat 115.9, SaturatedFat 72.1, Cholesterol 415.6, Sodium 189.9, Carbohydrate 21.4, Sugar 5, Protein 12.1
ORANGE BLOSSOM HONEY ICE CREAM
Make and share this Orange Blossom Honey Ice Cream recipe from Food.com.
Provided by Jonathan L.
Categories Dessert
Time 4h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- heat milk half and half and heavy cream to simmer reduce heat.
- add honey blend well till thick.
- place mixture in ice cream machine.
- serve when semi hard.
Nutrition Facts : Calories 1601.8, Fat 120.4, SaturatedFat 74.9, Cholesterol 432.7, Sodium 254.6, Carbohydrate 128, Fiber 0.6, Sugar 105.1, Protein 16.4
FROZEN HONEY CREAM
For an effortless dessert, serve this no-churn ice cream with butter cookies or shortbread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a medium bowl, using an electric mixer, beat heavy cream to stiff peaks, then refrigerate. In a small pot, bring honey to a boil over medium-high and cook 2 minutes. In another medium bowl, using mixer, beat egg yolks until pale yellow. With mixer running, add hot honey in a slow, steady stream. Beat on high until mixture has cooled to room temperature, about 5 minutes. With a rubber spatula, fold in whipped cream. Transfer mixture to a 5-by-10-inch loaf pan. Cover with plastic wrap. Freeze until set, 2 hours (or up to 1 week).
Nutrition Facts : Calories 291 g, Fat 21 g, Protein 2 g
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