ORANGE & AVOCADO SALAD
This colorful salad would be a welcome addition to a Mexican-inspired meal.
Provided by EatingWell Test Kitchen
Categories Vegan Thanksgiving Side Dish Recipes
Time 25m
Number Of Ingredients 12
Steps:
- To prepare vinaigrette: Puree cilantro, oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
- To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard. Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane. Add greens, avocado, onion and vinaigrette; toss to coat. (Refrigerate the extra dressing for up to 2 days.)
Nutrition Facts : Calories 227.5 calories, Carbohydrate 14.7 g, Fat 18.9 g, Fiber 6.9 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 149.4 mg, Sugar 5.6 g
ORANGE AVOCADO SALAD
For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow avocado together with sweet mandarin oranges and crisp cucumber. The tangy dressing makes this dish special. It's a great summertime salad to serve with grilled meat. -Latressa Allen, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Chill. , Just before serving, toss the greens in a large salad bowl. Dip the avocado slices into orange juice. Arrange the cucumber, red onion and oranges over greens. Add the avocado (discard remaining juice). Serve with dressing.
Nutrition Facts : Calories 132 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
AVOCADO AND ORANGE SALAD WITH HONEY AND GINGER DRESSING
I just love how the silky texture of the diced avocado plays off the orange segments in this refreshing salad. Shop for your avocados a couple of days in advance of making this salad; it seems you can never find a ripe avocado at the store on the same day you need one!
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Segment and juice 3 of the oranges in the following way: Cut both ends off 1 of the oranges and place it, cut side up, on a cutting board. Using a sharp, flexible knife, cut the skin and white membrane from the orange. Use a sawing motion and cut from top to bottom following the contours of the orange. Free the orange segments by cutting along the seams that separate them from each other. Do this over a bowl to collect any juices. Reserve the segments separately and squeeze what's left of the orange over the bowl to collect the juice. Do the same with the remaining 2 oranges. Strain the juice into a measuring cup: You should have about 3/4 cup; if not, juice the remaining orange and add as much as needed.
- Combine the ginger, mayonnaise, mustard, and honey with 1/2 cup of the orange juice in a small bowl. Season with salt and pepper, to taste.
- In a small bowl, combine half of the chopped shallots with 3 tablespoons of the remaining orange juice. Whisk in the olive oil and season with salt and pepper.
- Cut the avocados lengthwise up to the large pit in the middle. Gently twist apart the 2 halves and remove the pit. Wedge a teaspoon between the skin and the flesh and remove the flesh in 1 piece. Cut the avocados into 1-inch pieces and put them into the bowl with the honey-and-ginger dressing. Add the remaining shallots, the chopped mint and the chopped cilantro, and mix together lightly so as not to break up the avocado.
- When ready to serve, set aside 8 orange segments. Toss the rest with the whole lettuce leaves and just enough of the orange-and-olive oil vinaigrette to coat. Divide the lettuce and oranges among 4 plates. Spoon some avocado onto each plate (there will be some dressing left in the bowl). Top with the reserved orange segments and drizzle any remaining honey-and-ginger dressing over the salad. Garnish with whole mint and cilantro leaves, and, if you like, some pickled ginger.
AVOCADO-POBLANO CHILE VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in non-reactive bowl and toss gently to mix. Adjust seasonings and chill. Vinegar will slightly melt the ripe avocado to a nice consistency.
- Toast pine nuts in a dry saute pan or in a 350 degree oven on a sheet pan. Pick sage leaves and parsley so as to lease little or no stem. Combine all ingredients in food processor or blender and process until a pesto consistency.
ORANGE CHILI VINAIGRETTE
Make and share this Orange Chili Vinaigrette recipe from Food.com.
Provided by Bergy
Categories Salad Dressings
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients.
- chill and serve.
AVOCADO ORANGE SALAD
My mom passed this recipe on to me. It's a longtime family favorite. The tangy oranges, crisp lettuce and mellow flavor of the avocado are terrific together.-Catherine Shelton, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- On two salad plates, arrange the greens, orange, avocado and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salads.
Nutrition Facts :
ORANGE AND AVOCADO SALAD
This colorful salad is a healthy and tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cut off ends of oranges; using a paring knife, remove peel, pith, and outer membranes, following the curve of the fruit. Working over a bowl to catch the juices, cut between sections to remove whole segments; add segments to a large bowl. Squeeze juice from membranes into a bowl; measure out 3 tablespoons juice; reserve remaining juice for another use.
- In a small bowl, whisk together reserved orange juice, vinegar, and olive oil; season with salt and pepper.
- In a large bowl, combine oranges, lettuce, avocado, and radishes. Drizzle with dressing as desired, and toss gently to combine. Serve immediately.
Nutrition Facts : Fiber 4 g
More about "orange and avocado salad with sweet chili vinaigrette food"
NAVEL ORANGE SALAD WITH AVOCADO - SKINNYTASTE
From skinnytaste.com
5/5 (20)Total Time 15 minsCategory Lunch, SaladCalories 279 per serving
- Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.
GEOFFREY ZAKARIAN'S GRAPEFRUIT AND AVOCADO SALAD WITH SWEET CHILI ...
From people.com
BEST AVOCADO SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
AVOCADO SALAD WITH ORANGE VINAIGRETTE - NEILS HEALTHY MEALS
From neilshealthymeals.com
5/5 (1)Total Time 10 minsCategory LunchCalories 302 per serving
- On top of the lettuce place the chopped avocado, slices of cucumber, halved tomatoes and 6 black olives each.
CAPRESE CAESAR PASTA SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
9 HEALTHIEST FAST-FOOD SALADS TO ORDER - EATINGWELL
From eatingwell.com
SHRIMP MANGO AVOCADO BUTTER LETTUCE SALAD RECIPE - FROM A …
From fromachefskitchen.com
ORANGE AND AVOCADO SALAD WITH SWEET CHILI VINAIGRETTE - PINTEREST
From pinterest.com
ORANGE AND CALIFORNIA AVOCADO SALAD - CALIFORNIA AVOCADOS
From californiaavocado.com
ORANGE AND AVOCADO SALAD WITH SWEET CHILI VINAIGRETTE
From punchfork.com
CARIBBEAN SALAD WITH SWEET ORANGE VINAIGRETTE - OUR BEST BITES
From ourbestbites.com
RECIPE: GREEN SALAD WITH ORANGE, AVOCADO, AND RED ONION
From thekitchn.com
ORANGE & AVOCADO SALAD WITH SPINACH & SHALLOT VINAIGRETTE
From blueapron.com
R/FOOD - ORANGE AND AVOCADO SALAD WITH KOREAN SWEET CHILI …
From reddit.com
SPRING MIX SALAD RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
HEALTHY SOUTHWEST SALAD (WITH CHILI LIME VINAIGRETTE)
From naturesweet.com
ORANGE AND AVOCADO SALAD WITH SWEET CHILI VINAIGRETTE
From foodnetwork.cel29.sni.foodnetwork.com
ORANGE AND AVOCADO SALAD WITH SWEET CHILI VINAIGRETTE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love