NICKY'S OONI PRO REVIEW & TIPS - PIZZA MAKING FORUM
Dec 24, 2020 For pizzas that bake for longer at lower temperatures (New York, Sicilian, Grandma, Detroit), I typically still use my home oven. I don't need the heat of the Ooni and the … From pizzamaking.com
Oct 7, 2020 I just passed on an Ooni III pellet fed oven for under $200 after reading the reviews. By all accounts, the gas is superior to the pellet and I suppose wood model both in results and … From pizzamaking.com
OONI MOTORIZED ROTATING PIZZA STONE MOD - PIZZA MAKING FORUM
Jul 25, 2019 So, I ordered a 14" x 5/8" stone. It actually measures about 13 15/16". Also, it turns out the Ooni measures more like 13 5/8" where the top of the stone hits because of the upper … From pizzamaking.com
Mar 27, 2025 Price Ooni AUD 1100 - Famag AUD 2400-2500 (ouch!!!) Weight is a huge difference - 15kg vs 30 kg. I know how heavy 30kg because my ECM Synchronika espresso … From pizzamaking.com
Apr 19, 2019 My last few posts on this forum have been related to Ooni/Ooni Koda. Recently, I've been wanting to purchase the Koda due to the price, but I read a couple of *significant* … From pizzamaking.com
THINKING ABOUT BISCOTTO STONE FOR MY OONI, ADVICE SOUGHT
Mar 8, 2024 The Ooni Koda 12 cordierite stone is 10 mm, the Gozney Arc XL cordierite is 20 mm, and both biscotto stones are 25 mm. It looks a little chunky in the Ooni but the height … From pizzamaking.com
MY EXPERIENCE WITH THE NEW OONI KODA 2 MAX 24-INCH OVEN
Jul 31, 2024 Some fellow pizza geeks and I had the opportunity to test out the Ooni Koda 2 Max last weekend and really put it through its paces, cooking maybe a dozen pies in it over the … From pizzamaking.com
Jan 28, 2025 "Thank you for your recent purchase of the Ooni Halo Pro! I wanted to contact you to update you on your order. Due to the overwhelming popularity of the Ooni Halo Pro and a … From pizzamaking.com
Jan 28, 2025 Quote from: mosabrina on January 28, 2025, 05:15:32 PMThis is probably the best product ooni has ever put out. Most of the products you don't really need, but this one and the … From pizzamaking.com
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