Ontario Baked Apples Food
ONTARIO BAKED APPLES
You can serve the baked apples warm from the oven, or cold, or reheated. They are nice as a side dish along side a pork roast. Try these any time, they are delicious!
Provided by Dancer
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- With a vegetable peeler, remove the peel from the top third of the apple.
- With a zester/stripper, make a decoration down the sides of the remaining skin on the apples.
- With an apple corer, remove the core of the apple, being careful not to go through the bottom, it should be like a container.
- Place the apples in a baking dish.
- Fill the center of each apple with walnuts, raisins, and maple syrup.
- Put a generous teaspoon of butter on each apple.
- Pour a layer of water in the bottom of the baking dish to about 1/2 inch.
- Bake in a 350 degree oven for 1 1/2 hours, basting from time to time with the liquid in the bottom of the pan.
- Add water to the pan to keep it moist.
Nutrition Facts : Calories 264.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 10.2, Sodium 32.6, Carbohydrate 52.7, Fiber 5.6, Sugar 41.7, Protein 1.5
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