Onion Veggie Dip Food

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CHIVE-ONION VEGETABLE DIP



Chive-Onion Vegetable Dip image

When my dear friend served this dip at a party years ago, it was a great hit...so simple and versatile. I have served it with crackers, chips, vegetables and party rye bread. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

3/4 cup ricotta cheese
3 tablespoons sour cream
1 tablespoon milk
1/4 teaspoon garlic salt
1/8 teaspoon salt
Dash pepper
1 tablespoon chopped green onion
1 tablespoon minced chives
Assorted raw vegetables

Steps:

  • In a blender, combine the first six ingredients; cover and process until smooth. Stir in onion and chives. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ONION VEGGIE DIP



Onion Veggie Dip image

With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. -Ruthie Pomeroy, Mount Angel, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

2 cups sour cream
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
1 teaspoon seasoned salt
Assorted fresh vegetables or crackers

Steps:

  • In a small bowl, combine the sour cream, minced onion, parsley flakes and seasoned salt. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 126 calories, Fat 10g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 212mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

GREEK YOGURT ONION DIP



Greek Yogurt Onion Dip image

For this low-calorie, low-fat dip, we slowly cook the shallots with vinegar, which lets us skip using mayonnaise while maximizing flavor. Slather any leftovers on a roast beef or turkey sandwich.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Yield 6 servings (about 1 1/2 cups)

Number Of Ingredients 9

1 tablespoon olive oil
1 cup chopped shallots (about 2 large shallots; 1/3 pound)
Kosher salt
1 teaspoon balsamic vinegar
1 cup 2-percent Greek yogurt
1/4 cup 1-percent milk
1/4 cup chopped fresh chives
Freshly ground black pepper
Cut-up vegetable sticks, low-salt pretzels or pita chips, for serving

Steps:

  • Heat the olive oil in a small skillet over medium heat. Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes. Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are browned and caramelized, 12 to 15 minutes.
  • Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended. Cover and chill for 30 minutes before serving. The dip will keep, refrigerated, overnight.

FRENCH ONION DIP FROM SCRATCH



French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

VEGGIE/VEGETABLE DIP



Veggie/Vegetable Dip image

This is from my mom's recipe box. I like that the ingredients are simple, but the result is AWESOME! The following is made with dry ingredients but can easily be substituted for fresh ones.

Provided by um-um-good

Categories     Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
1 tablespoon parsley
1 tablespoon dried onion
1 teaspoon dill weed
1/2 teaspoon garlic salt
2 drops Tabasco sauce

Steps:

  • Mix all together.
  • Enjoy.

LEEK AND ONION VEGETABLE DIP



Leek and Onion Vegetable Dip image

This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables.

Provided by Wendy

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 5

½ (1 ounce) package dry onion soup mix
1 (1.8 ounce) package dry leek soup mix
½ teaspoon dried dill weed
½ cup mayonnaise
1 (16 ounce) container sour cream

Steps:

  • In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 3.1 g, Cholesterol 12.4 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 234.7 mg, Sugar 0.1 g

ONION DIP FROM SCRATCH



Onion Dip from Scratch image

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

VEGAN ONION DIP



Vegan Onion Dip image

For the creamiest, dreamiest vegan onion dip, use a high-speed blender, if you have one. There is some down time in this recipe - soaking the cashews and letting the dip rest - but don't be tempted to skip those steps. The cashews need to soak so they blend as smoothly as possible, and the finished dip benefits greatly from some time to let the flavors come together. Prepare it a day in advance and refrigerate overnight for best results.

Provided by Yossy Arefi

Categories     snack, condiments, dips and spreads, finger foods, appetizer

Time 45m

Yield 4 to 6 servings (about 3 cups)

Number Of Ingredients 11

1 cup raw cashews (about 4 ounces)
3 cups chopped yellow onions (from 2 medium onions)
1/4 cup olive oil
Kosher salt and coarse black pepper
1 (15-ounce) can cannellini beans, drained (about 1 cup)
4 teaspoons lemon juice, plus more as needed
4 teaspoons apple cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon sweet paprika
Chopped chives, for garnish (optional)
Potato chips or crudités, for serving

Steps:

  • Add the cashews to a bowl and cover with water. Let the cashews soak at room temperature for 2 hours.
  • About 45 minutes before the cashews are finished soaking, combine the chopped onions, olive oil and a pinch of salt in a medium skillet over medium-low heat. Cook the onions, stirring occasionally, until they are deep golden brown and caramelized, about 30 minutes. To prevent the onions from burning and sticking to the bottom of the skillet, you can add a splash of water, 1 tablespoon at a time, as needed. Let caramelized onions cool slightly.
  • Drain the cashews and add them to the bowl of a food processor or high-speed blender with the beans and 1/2 cup water. Blend the mixture until smooth, about 5 minutes, stopping the mixer and scraping down the bowl occasionally.
  • Add the lemon juice, vinegar, onion powder, paprika and 1/2 teaspoon salt, and blend again until smooth. Transfer the mixture to a bowl. Reserve about 1 tablespoon onions for garnish, then add the rest to the bowl. Fold the onions into the mixture, cover and refrigerate for at least 1 hour and up to overnight. (Overnight is ideal for the best flavor.)
  • Just before serving, give the dip a good stir and adjust the seasoning with lemon juice and salt as desired. Top with the reserved onions and chives, if desired, and a few grinds of black pepper. Serve with potato chips or crudités. Store leftovers covered in the fridge for up to 3 days.

HOW TO MAKE FRENCH ONION DIP



How to Make French Onion Dip image

Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.

Categories     appetizers     main dish     snack

Time 5m

Yield 6 servings

Number Of Ingredients 6

1 c. sour cream
1 tbsp. dried chopped onion
1 tsp. onion powder
1 pinch garlic powder
1/4 tsp. salt
1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

Steps:

  • Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
  • Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5-7 days.

BAKED CHEESY ONION VEGGIE DIP



Baked Cheesy Onion Veggie Dip image

Fantastic dip for any get together. Great way to sneak veggies into the picky ones! Adjust the veggies to use what you like, what you have or just what you think would be good. The meat here is very optional. Make this veggie friendly by omitting it all together. Make it carnivore friendly by adding the meat option. Really ANY meat ground or chopped would work here. Enjoy!

Provided by Mamas Kitchen Hope

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

4 green onions
4 ounces mushrooms, cleaned
1/2 bell pepper, any color
1 garlic clove, minced
1 cup mayonnaise
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
4 ounces black olives (optional)
4 slices bacon, cooked, crumbled (optional) or 1 lb ground sausage, browned and drained (optional)

Steps:

  • Chop, mince, dice or slice veggies to your desired size and shape. I like to chop everything and mince the garlic with my garlic press.
  • Sauté onions, mushrooms and bell pepper until soft and onions are translucent. Add garlic and sauté one minute more.
  • Add mayo, mozzarella, cheddar and chopped olives and meat if using. Stir to combine.
  • Scoop all into an 8x8 glass pan or similar size oven proof dish. Bake at 350°F until melted and dip-like (is that a word?) About 15-20 minutes.
  • Enjoy on corn chips, tortilla chips or crackers.
  • Feel free to adjust amount and type of veggies to your taste. Just keep the cheese and mayo mixture the same.
  • Some other great veggies to add or substitute would be seeded tomatoes, zucchini, artichokes, hot peppers, etc.

Nutrition Facts : Calories 320, Fat 25.5, SaturatedFat 11.1, Cholesterol 59.4, Sodium 562, Carbohydrate 9.5, Fiber 0.5, Sugar 2.9, Protein 14.2

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VEGETABLE DIP RECIPE - COOKING MADE EASY
Vegetable Dip Recipe.What you'll need · mayonnaise · sour cream · dill weed · parsley flakes · onion powder · garlic powder · freshly ground black pepper · kosher salt. 1x 2x 3x · 1 cup sour cream · 3/4 cup mayonnaise · 1 tablespoon dill · 1 tablespoon chives chopped · 1/4 teaspoon garlic powder · 1 . 1 cup sour cream · 1 cup mayonnaise · 2 teaspoons minced onion · 2 …
From cookingmama.buzz


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