BRITISH ONION SOUP
Add some British ingredients to a classic French dish and voila, you have a whole new experience
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Starter, Supper
Time 1h45m
Number Of Ingredients 10
Steps:
- Heat most of the butter or dripping in a pan, then add the onions, sugar and herbs. Season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until sticky and brown. pour in the cider and simmer until reduced by half. Pour in the stock, bring to the boil, then cook for 20 mins.
- To serve, heat the grill to high. Spread the bread on both sides with the remaining butter or dripping, then toast under the grill until golden. Scatter with cheese and place back under the grill until melted. Serve the soup in bowls with a slice of the toast floating in it, scattered generously with parsley.
Nutrition Facts : Calories 451 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 22 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 1.75 milligram of sodium
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
ONION HERB BREAD (ABM)
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. The kneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. Bake rolls at 400F. for apprx. 15 minutes
Provided by Mikekey *
Categories Savory Breads
Time 4h15m
Number Of Ingredients 15
Steps:
- 1. Place all ingredients in machine in manufacturer's recommended order.
- 2. Set on medium crust or white bread setting.
- 3. When done, remove from pan and cool on wire rack 30 minutes before slicing.
ONION BREAD FOR THE ABM
From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.
Provided by Chocolatl
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order recommended by manufacturer.
- Bake on regular cycle.
- This will also work on rapid bake cycles.
ONION SOUP YOGURT BREAD (ABM)
Adapted from a recipe in my Bread Maker's Bible, it originally called for 1/4 cup each cottage cheese and sour cream but I decided to use all plain yogurt instead and butter instead of margarine. Omit the wheat gluten if using bread flour. This one can somewhat fit into a loaf pan, but I prefer using parchment paper and a cookie sheet for flexibility. If you're like me and have qualms/intolerances towards MSG, Simply Organic makes a French Onion Dip mix envelope that's pretty much the same thing.
Provided by the80srule
Categories < 4 Hours
Time 1h55m
Yield 1 1.5-lb loaf, 1 serving(s)
Number Of Ingredients 11
Steps:
- Put the ingredients into your bread machine according to manufacturer's instructions, and do a dough cycle at 1.5-lb capacity.
- When the dough cycle is finished, the dough should be malleable but if it is not knead it on a floured surface for a few minutes then mold it into a loaf.
- This bread would be delicious with some poppy and/or sesame seeds sprinkled on top prior to baking, or "Everything Bagel" spice.
- Place a piece of parchment paper onto a cookie sheet, and place the loaf on it.
- Bake at 400F for 20-25 minutes or until golden on top.
Nutrition Facts : Calories 1604.2, Fat 46.5, SaturatedFat 26.5, Cholesterol 293.5, Sodium 5310.3, Carbohydrate 248.2, Fiber 12.5, Sugar 9.3, Protein 45
PUMPKIN WHEAT MULTIGRAIN BREAD (ABM & VEGAN)
From my Bread Maker's Bible, this combines two of my great loves-- pumpkin and vegan whole-grain bread! Originally called LuAnn's Seedtime & Harvest Loaves. Makes a nice big loaf full of healthy ingredients. The only ingredient I changed was that I left out the 1/4 cup soy flour and just added 1/4 cup more whole wheat flour because I don't like keeping too many flour types around...aaand, I'm doing this the lazy way, in the bread machine! My dough cycle is 90 minutes.
Provided by the80srule
Categories Yeast Breads
Time 2h10m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Put the ingredients into your bread machine according to manufacturer's instructions, set to 2-lb capacity, and do a dough cycle.
- When it completes, mold into the shape of a loaf and place onto a piece of parchment paper on top of a cookie sheet. If it's not malleable enough at first, dust your hands with some flour and knead on a lightly-floured surface until you can mold it into loaves.
- Bake at 350F for 35-40 minutes or until browned and sound "hollow" when tapped. (Book says that if necessary, cover the loaf lightly with foil during the last few minutes of baking time to prevent overbrowning.).
- Brush lightly with olive or flaxseed oil after removing from the oven.
SOUR CREAM RYE BREAD (ABM)
The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1.5lb loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in the pan according to the manufacturer of your bread machine.
- Select basic/white cycle and medium crust color.
- Do not use delay cycle.
- Remove baked bread from pan and cool on a wire rack.
Nutrition Facts : Calories 1598.8, Fat 28.8, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2403.6, Carbohydrate 291, Fiber 23.5, Sugar 14.6, Protein 42.5
MANGO YOGURT BREAD ABM
Make and share this Mango Yogurt Bread Abm recipe from Food.com.
Provided by Ambervim
Categories Yeast Breads
Time 2h5m
Yield 1 Large Loaf
Number Of Ingredients 10
Steps:
- Combine ingredients according to you bread machine instructions.
- Set on white bread cycle.
- You can just do dough make and bake in the over, if you prefer.
Nutrition Facts : Calories 1667.2, Fat 12.3, SaturatedFat 5.5, Cholesterol 27.1, Sodium 3030.2, Carbohydrate 334.1, Fiber 15.8, Sugar 41.6, Protein 52
ONION SOUP BREAD
Quick and easy bread to accompany braai (barbecue) food. Your guests will be totally amazed that you made your own bread! They would never believe that it took you 10 minutes to prepare.
Provided by FunkiMunki
Categories Quick Breads
Time 1h10m
Yield 1 Loaf
Number Of Ingredients 5
Steps:
- Preheat your oven to 180 degrees.
- Grease or spray a loaf tin.
- Sieve flour and salt into a mixing bowl.
- Stir in the soup mix and 1 cup of grated cheese.
- Pour the buttermilk in and mix until a sticky dough is formed.
- Transfer to the greased loaf tin.
- Top with grated cheese.
- Bake for 50mins to 1 hour or until a skewer inserted comes out clean.
Nutrition Facts : Calories 3334.7, Fat 67.7, SaturatedFat 38.6, Cholesterol 166.8, Sodium 5580.1, Carbohydrate 541.6, Fiber 19.2, Sugar 33.1, Protein 128.5
More about "onion soup yogurt bread abm food"
ONION SOUP BREAD RECIPE - FOOD.COM
From food.com
Servings 8Total Time 2 hrs 10 minsCategory Yeast BreadsCalories 137 per serving
FRENCH ONION SOUP (THE BEST) | RICARDO - RICARDO …
From ricardocuisine.com
BEST FRENCH ONION SOUP RECIPE | THEHUB FROM …
From ideas.walmart.ca
ONION SOUP PULL-APART BREAD - DELISH
From delish.com
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE THE BEST FRENCH ONION SOUP EVER
From epicurious.com
SIMPLE YOGURT BREAD RECIPE - BREADS AND SWEETS
From breadsandsweets.com
LOW CARB KETO FRENCH ONION SOUP RECIPE
From wholesomeyum.com
{BEST EVER} FRENCH ONION SOUP - BELLY FULL
From bellyfull.net
BEST CHINESE FOOD RECIPES: ONION SOUP YOGURT BREAD (ABM)
From chinesefoodrecipesbook.blogspot.com
ONION BREAD FOR THE ABM RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY FRENCH ONION SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
VERY QUICK ONION YOGHURT BREAD RECIPE - FOOD.COM
From food.com
ONION BREAD RECIPE FOR THE BREAD MACHINE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love