GARLICKY HERBED GOAT CHEESE SPREAD
This delicious garlicky herbed goat cheese spread makes the most delectable appetizer or spread. Spread on toasted or grilled sourdough bread or crackers, or use it for epic sandwich creations. It also pairs wonderfully with eggs, roasted or grilled vegetables, and can also be tossed with pasta!
Provided by Laura // A Beautiful Plate
Categories Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a mini food processor. Pulse until just whipped and blended (and the herbs are well-distributed in small, even pieces), scraping down the sides of the bowl once or twice if needed. Transfer the goat cheese spread to a serving bowl (I like to place it off-center, as seen in the photos above), using the back of a large spoon to create a divet and swoosh.
- Just before serving, drizzle with extra virgin olive oil and garnish with several dill fronds. This goat cheese spread is best served right away, but can be prepared in advance and stores well in the refrigerator for 2-3 days. Store in a container with a tight-fitting lid.
- If you do not have a mini food processor or don't wish to use one: before proceeding, finely chop the herbs (it is especially important for the goat cheese to be at room temperature if mixing by hand) and mix everything together with a spoon or spatula until well incorporated. *I prefer to use a mini food processor, because it is quick, fast, and incorporates a little air into the goat cheese, creating a slightly whipped, lighter texture.
Nutrition Facts : ServingSize 1 serving, Calories 89 kcal, Carbohydrate 1 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 152 mg, UnsaturatedFat 2 g
CREAMY GARLIC-GOAT CHEESE SPREAD
Serve them something sumptuous with their crackers. This Creamy Garlic-Goat Cheese Spread oughtta do it-and it only takes 10 minutes to put together.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat all ingredients except parsley with mixer until blended.
- Stir in parsley.
- Refrigerate 1 hour.
Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
TOMATO-GOAT CHEESE SPREAD
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC-ONION CHEESE SPREAD
"Whenever there's an event at church, my friends always remind me to bring this cheese spread," notes Michelle DeFriez of Grand Blanc, Michigan. "Once you add it to crackers, it's hard to stop eating them!"
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and preserves until blended. Stir in the onions, bacon, garlic and pepper. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS
Provided by The Hearty Boys
Categories appetizer
Time 50m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Crumble the goat cheese into an oven safe dish and set aside.
- In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
- Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
- Remove and serve immediately with sliced baguettes.
FRESH GOAT CHEESE SPREAD
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.
ONION GARLIC GOAT CHEESE SPREAD
Make and share this Onion Garlic Goat Cheese Spread recipe from Food.com.
Provided by QwertyChef
Categories Cheese
Time 35m
Yield 13 serving(s)
Number Of Ingredients 8
Steps:
- Let goat cheese, cream cheese and butter sit at room temperature to soften.
- Mix all ingredients and stir throughly.
Nutrition Facts : Calories 56.4, Fat 5.2, SaturatedFat 3.3, Cholesterol 14.5, Sodium 69.2, Carbohydrate 0.5, Sugar 0.4, Protein 2.2
MARINATED GOAT CHEESE SPREAD / DIP
A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs - it saves time and waste if you don't have a use for the rest of the herbs!
Provided by Katzen
Categories Spreads
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
- In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
- Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.
Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 5, Cholesterol 13, Sodium 182.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.3, Protein 5.5
GARLIC CHEESE SPREAD
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.
Nutrition Facts :
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